Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging

Food Packaging and Shelf Life

Volumn 10, Issue , 2016, Pages 54-59

  Romero, Viviana ^a   Borneo, Rafael ^a,b   Passalacqua, Nancy ^c   Aguirre, Alicia ^a,b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

Author keywords

Antimicrobial activity; Barrier and mechanical properties; Cheese packaging; Food active packaging; Natamycin; Triticale flour film

Indexed keywords

EID: 84988690033     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.09.003     Document Type: Article

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