Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb

Journal of Ethnopharmacology

Volumn 176, Issue , 2015, Pages 1-8

  Sheliya, Manjur Ali ^a   Rayhana, Begum ^a   Ali, Abuzer ^a   Pillai, Krishna Kollapa ^a   Aeri, Vidhu ^a   Sharma, Manju ^a   Mir, Showkat R ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Euphorbia hirta; Euphorbiaceae; Post prandial hyperglycemia; Prenylated flavonoids; Glucosidase

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALPHA GLUCOSIDASE; FLAVONOID; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; PLANT EXTRACT; SOLVENT; SUCROSE;

ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; EUPHORBIA; FEMALE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; ISOLATION AND PURIFICATION; MALE; METABOLISM; POSTPRANDIAL STATE; PRENYLATION; WISTAR RAT;

ACETATES; ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; EUPHORBIA; FEMALE; FLAVONOIDS; GLYCOSIDE HYDROLASE INHIBITORS; HYPERGLYCEMIA; MALE; PLANT EXTRACTS; POSTPRANDIAL PERIOD; PRENYLATION; RATS, WISTAR; SOLVENTS; SUCROSE;

EID: 84988517598     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2015.10.018     Document Type: Article

References (38)

1. Agrawal, P.K., Carbon-13 NMR of Flavonoids. 1989, Elsevier, Amsterdam.
2. Alberti, K.G.M.M., Zimmet, P.Z., Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO Consultation. Diabet. Med. 15 (1998), 539–553.
3. Anonymous, The Wealth of India, Dictionary of Indian Raw Materials and Industrial Products. first ed., 2005, National Institute of Science Communication and Information Resources (NISCAIR), New Delhi.
4. Baslas, R.K., Agarwal, R., Isolation and characterization of different constituents of Euphorbia hirta Linn. Curr. Sci. 49 (1980), 311–312.
5. Bischoff, H., Puls, W., Krause, H.P., Schutt, H., Thomas, G., Pharmacological properties of the novel glucosidase inhibitors BAY m1099 (miglitol) and BAY o 1248. Diabetes Res. Clin. Pract. 1 (1985), 53–62.
6. Choo, C.Y., Sulong, N.Y., Man, F., Wong, T.W., Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition. J. Ethnopharmacol. 142 (2012), 776–781.
7. Chopra, R.N., Chopra, I.C., Indigenous Drugs of India. 2006, Academic Publishers, India.
8. Chun-Nan, L., Wen-Liang, S., Prenylflavonoids and a pyranodihydrobenzoxanthone from Artocarpus communis. Phytochemistry 30 (1991), 1669–1671.
9. Copeland, R.A., Enzymes: a Practical Introduction To Structure, Mechanism, and Data Analysis. 1996, VCH Publishers, New York.
10. Darmawan, A., Fajriah, S., 3’, 4’-Dimethoxy quercetin, a flavonol compound isolated from Kalanchoe pinnata. J. Appl. Pharm. Sci. 3 (2013), 88–90.
11. Dong, H.-Q., Li, M., Zhu, F., Liu, F.-L., Huang, J.-B., Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes. Food Chem. 130 (2012), 261–266.
12. Gao, H., Kawabata, J., Importance of the B ring and its substitution on the alpha-glucosidase inhibitory activity of baicalein, 5,6,7-trihydroxyflavone. Biosci. Biotechnol. Biochem. 68 (2004), 1858–1864.
13. Gao, H., Nishioka, T., Kawabata, J., Kasai, T., Structure-activity relationships for alpha-glucosidase inhibition of baicalein, 5,6,7-trihydroxyflavone: the effect of A-ring substitution. Biosci. Biotechnol. Biochem. 68 (2004), 369–375.
14. Jiang, Y.M., Dai, Z.Y., Chen, J.G., Hu, J., Introduction to Molecular Enzymology. 2000, China Agricultural University Press, Beijing, China.
15. Kim, J.H., Ryu, Y.B., Kang, N.S., Lee, B.W., Heo, J.S., Jeong, I.Y., Park, K.H., Glycosidase inhibitory flavonoids from Sophora flavescens. Biol. Pharm. Bull. 29 (2006), 302–305.
16. Kirtikar, K.R., Basu, B.D., Indian Medicinal Plants. second ed., 1991, Periodical Experts Books Agency, New Delhi.
17. Kojima, K., Tsujimoto, T., Fujii, H., Morimoto, T., Yoshioka, S., Kato, S., Yasuhara, Y., Aizawa, S., Sawai, M., Makutani, S., Yamamoto, K., Mochi, T., Fukui, H., Pneumatosis cystoides intestinalis induced by the alpha-glucosidase inhibitor miglitol. Int. Med. 49 (2010), 1545–1548.
18. Krentz, A.J., Bailey, C.J., Oral antidiabetic agents: current role in type 2 diabetes mellitus. Drugs 65 (2005), 385–411.
19. Kumar, S., Malhotra, R., Kumar, D., Antidiabetic and free radicals scavenging potential of Euphorbia hirta flower extract. Indian. J. Pharm. Sci. 72 (2010), 533–537.
20. Kumar, S., Narwal, S., Kumar, V., Prakash, O., α-Glucosidase inhibitors from plants: a natural approach to treat diabetes. Pharmacogn. Rev. 5 (2011), 19–29.
21. Lan, W.C., Tzeng, C.W., Lin, C.C., Yen, F.L., Ko, H.H., Prenylated flavonoids from Artocarpus altilis: Antioxidant activities and inhibitory effects on melanin production. Phytochemistry 89 (2013), 78–88.
22. Li, H., Song, F., Xing, J., Tsao, R., Liu, Z., Liu, S., Screening and structural characterization of alpha-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS(n) and SORI-CID FTICR MS. J. Am. Soc. Mass Spectrom. 20 (2009), 1496–1503.
23. Li, Y.Q., Zhou, F.C., Gao, F., Bian, J.S., Shan, F., Comparative evaluation of quercetin, isoquercetin and rutin as inhibitors of alpha-glucosidase. J. Agric. Food Chem. 57 (2009), 11463–11468.
24. Lind, E.M., Tallantire, A., Some Common Flowering Plants of Uganda. 1971, Oxford University, London.
25. Mabry, T.J., Markham, K.R., Thomas, M.B., The Systematic Identification of Flavonoids. 1970, Springer-Verlag, New York.
26. Mallavadhani, U., Sahu, G., Narasimhan, K., Muralidhar, J., Quantitative estimation of an antidiarrhoeic marker in Euphorbia hirta samples. Pharm. Biol. 40 (2002), 103–106.
27. Martinez, V.M., Ramirez, A.T., Lazcano, M., Bye, R., Anti-inflammatory Active Compounds from the n-hexane extract of Euphorbia hirta. J. Mex. Chem. Soc. 43 (1999), 103–105.
28. Mukherjee, P.K., Maiti, K., Mukherjee, K., Houghton, P.J., Leads from Indian medicinal plants with hypoglycemic potentials. J. Ethnopharmacol. 106 (2006), 1–28.
29. Subramanian, S.P., Bhuvaneshwari, S., Prasath, G.S., Antidiabetic and antioxidant potentials of Euphorbia hirta leaves extract studied in streptozotocin-induced experimental diabetes in rats. Gen. Physiol. Biophys. 30 (2011), 278–285.
30. The Organization of Economic Co-operation and Development (OECD), 2001. The OECD Guide-line for Testing of Chemical: 420 Acute Oral Toxicity, France.
31. Tabopda, T.K., Ngoupayo, J., Awoussong, P.K., Mitaine-Offer, A.C., Ali, M.S., Ngadjui, B.T., Lacaille-Dubois, M.A., Triprenylated flavonoids from Dorstenia psilurus and their alpha-glucosidase inhibition properties. J. Nat. Prod. 71 (2008), 2068–2072.
32. Tadera, K., Minami, Y., Takamatsu, K., Matsuoka, T., Inhibition of alpha-glucosidase and alpha-amylase by flavonoids. J. Nutr. Sci. Vitaminol. 52 (2006), 149–153.
33. Widharna, R.M., Soemardji, A.A., Wirasutisna, K.R., Kardono, L.B.S., Anti diabetes mellitus activity in vivo of ethanolic extract and ethyl acetate fraction of Euphorbia hirta L. herb. Int. J. Pharmacol. 6 (2010), 231–240.
34. Wu, H., Dushenkov, S., Ho, C.-T., Sang, S., Novel acetylated flavonoid glycosides from the leaves of Allium ursinum. Food Chem. 115 (2009), 592–595.
35. Wu, X.Q., Wang, J., Lu, Z.R., Tang, H.M., Park, D., Oh, S.H., Bhak, J., Shi, L., Park, Y.D., Zou, F., Alpha-glucosidase folding during urea denaturation: enzyme kinetics and computational prediction. Appl. Biochem. Biotechnol. 160 (2010), 1341–1355.
36. Wu, Y., Qu, W., Geng, D., Liang, J.Y., Luo, Y.L., Phenols and flavonoids from the aerial part of Euphorbia hirta. Chinese. J. Nat. Med. 10 (2012), 40–42.
37. Xu, H., Inhibition kinetics of flavonoids on yeast alpha-glucosidase merged with docking simulations. Protein Pept. Lett. 17 (2010), 1270–1279.
38. Yoshida, T., Chen, L., Shingu, T., Okuda, T., Euphorbins A and B, novel dimeric dehydroellagitannins from Euphorbia hirta L. Chem. Pharm. Bull. 36 (1988), 2940–2949.