Energy and nutrient intake among mexican school-aged children, mexican national health and nutrition survey 2006

Salud Publica de Mexico

Volumn 51, Issue SUPPL.4, 2009, Pages

  Flores, Mario ^a   Macías, Nayeli ^a   Rivera, Marta ^a   Barquera, Simón ^a   Hernández, Lucía ^a   García Guerra, Armando ^a   Rivera, Juan A ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

Children; Diet; Malnutrition; Mexico; Micronutrients; Nutrition surveys

Indexed keywords

ARTICLE; CALORIC INTAKE; CHILD; COMPARATIVE STUDY; EATING; FEMALE; HUMAN; MALE; MEXICO; NUTRITION;

CHILD; EATING; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEXICO; NUTRITION SURVEYS;

EID: 77956629542     PISSN: 00363634     EISSN: 16067916     Source Type: Journal    
DOI: 10.1590/s0036-36342009001000009     Document Type: Article

References (31)

1. Rivera J, Shamah T. Análisis crítico de la mala nutrición durante las últimas décadas en México: Resultados de niños. Salud Publica Mex 2007;49:E267-E269.
2. Popkin BM. The nutrition transition in low income countries: An emerging crisis. Nutr Rev 1994;52:285-298.
3. Drewnowski A, Popkin BM. The nutrition transition: New trends in the global diet. Nutr Rev 1997;55:31-43.
4. Rivera J, Barquera S, Campirano F, Campos I, Safdie M, Tovar V. Epidemiological and nutritional transition in México: Rapid increase of non-communicable chronic diseases and obesity. Public Health Nutr 2002;14:113-122.
5. Mejía F, Shamah-Levy T, Ramírez I, Rivera JA, Villalpando S. Prevalencia de anemia en niños de 1 a 12 años de edad: resultados de una encuesta probabilística nacional. Salud Publica Mex 2003;45:490-498.
6. Villalpando S, Montalvo-Velarde I, Zambrano N, García-Guerra A, Ramírez-Silva CI, Shamah-Levy T, et al. Vitamins A, and C and folic acid status in Mexican children under 12 years and women 12-49 years: a probabilistic national survey. Salud Publica Mex 2003;45 Suppl 4:S508-S519.
7. Engle PL, Black MM, Behrman JR, Cabral de Mello M, Gertler PJ, Kapiriri L, et al. International Child Development Steering Group. Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world. Lancet 2007;369:229-242.
8. Dietz WH. Health consequences of obesity in youth: Childhood predictors of adult disease. Pediatrics1998;101:518-525.
9. Olaiz G, Rivera J, Shamah T, Rojas R, Villalpando S, Sepúlveda J. Encuesta Nacional de Salud y Nutrición 2006. Cuernavaca, México: Instituto Nacional de Salud Pública, 2006.
10. Ramírez-Silva CI, Mundo-Rosas V, Rodríguez-Ramírez SC, Vizuet-Vega NI, Hernández-Carapia N, Jiménez-Aguilar A. Encuestas dietéticas: recordatorio de 24 horas y frecuencia de consumo de alimentos. In: Shamah- Levy T, Villalpando- Hernández S, Rivera-Dommarco J. Manual de procedimientos para proyectos de nutrición. Cuernavaca, México: Instituto Nacional de Salud Pública, 2006:27-108. [Consulted 2009 April 29]Available at: http://www.insp.mx/Portal/insp_publica/proy_nutricion.pdf.
11. Barquera S, Rivera J, Espinosa-Montero J, Safdie M, Campirano F, Monterrubio E. Energy and nutrient consumption in Mexican women 12-49 years of age. Analysis of the National Nutrition Survey 1999. Salud Publica Mex 2003;45 Suppl 4:S530-S539.
12. Barquera S, Rivera J, Safdie M, Flores M, Campos-Nonato I, Campirano F. Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999. Salud Publica Mex 2003;45 Suppl 4:S540-S550.
13. Lohman T, Roche A, Martorell R. Anthropometrics standardization reference manual. Champaign (IL): Human Kinetics Books, 1988.
14. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: Institute of Medicine, The National Academies Press, 2005: 589-630.
15. Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Vitamin C. In: Dietary reference intakes for: Vitamin C, Vitamin E, selenium and carotenoids. Washington, DC: Institute of Medicine, The National Academies Press, 2000: 95-185.
16. Institute of Medicine. Dietary reference intakes for Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC: Institute of Medicine, The National Academies Press, 2000.
17. A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine. Folate: In: Dietary reference intakes for: Thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline. Washington, DC: Institute of Medicine, The National Academies Press, 2000: 196-305.
18. Tseng M, Chakraborty H, Robinson DT, Mendez M, Kohlmeier L. Adjustment of iron intake for dietary enhancers and inhibitors in population studies: Bioavailable iron in rural and urban residing Russian women and children. J Nutr 1997;127:1456-1468.
19. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Calcium. In: Dietary reference intakes for: Calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC: Institute of Medicine, The National Academies Press, 2000: 71-145.
20. Institute of Medicine. Energy. In: Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids (macronutrients). Washington, DC: Institute of Medicine, The National Academies Press, 2005:107-264.
21. Huang T, Howarth N, Lin B-H, Roberts SB, McCrory M. Energy intake and meal portions: associations with BMI percentile in U.S. children. Obes Res 2004;12(11):1875-1885.
22. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, Flegal KM, Guo SS, Wei R, et al. CDC growth charts: United States. Advance data from Vital and Health Statistics; Num. 314. Hyattsville (MD): National Center for Health Statistics, 2000.
23. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240-1243.
24. Flores M, Rodríguez S, Macías N, Barquera S. Patrones dietarios de niños mexicanos en edad escolar. Brasil: Memorias Congreso de la Sociedad Latinoamericana de Nutrición, 2006.
25. Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM. Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev 2004;17:5-22.
26. Rivera JA, Sotres-Alvarez D, Habicht JP, Shamah T, Villalpando S. Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study. JAMA 2004; 291:2563-2570.
27. Zarco A, Mora G, Pelcastre B, Flores M, Bronfman M. Aceptabilidad de los suplementos alimenticios del Programa Oportunidades. Salud Publica Mex 2006;48:325-331.
28. Gonzalez-Cossío T, Rivera-Dommarco J, Gutiérrez JP, Neufeld L, Rodríguez S, Gonzales D, et al. Evaluación del estado de nutrición de niños menores de 5 años y sus madres y gasto en alimentos de familias de localidades marginales de México. Recolección de datos del primer seguimiento 2005. Informe final. Cuernavaca, Morelos: Instituto Nacional de Salud Pública, 2005.
29. Hernandez M, Sousa V, Villalpando S, Moreno A, Montalvo I, Lopez-Alarcon M. Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas. J Am Coll Nutr 2006;25(1):20-25.
30. Fiorito LM, Ventura AK, Mitchel DC, Smicklas-Wright H, Birch LL. Girlś dairy intake, energy intake and weight status. J Am Diet Assoc 2006;106:1851-1855.
31. Institute of Medicine. Dietary reference intakes for: Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC: Institute of Medicine, National Academies Press, 2000.