Rapid determination of chloramphenicol residues in milk powder by liquid chromatography-elektrospray ionization tandem mass spectrometry

Talanta

Volumn 75, Issue 3, 2008, Pages 846-850

  Rodziewicz, L ^a   Zawadzka, I ^a  

^a Department of Hygiene Veterinary ^*  (Poland)

Author keywords

Chloramphenicol; LC MS MS; Milk powder; Residue

Indexed keywords

DAIRY PRODUCTS; ELECTROSPRAY IONIZATION; EXTRACTION; MASS SPECTROMETRY; PHASE SEPARATION;

CHLORAMPHENICOL (CAP); LIQUID-IQUID EXTRACTION; MILK POWDER; TANDEM MASS SPECTROMETRY;

ANTIBIOTICS;

EID: 41649096715     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.12.022     Document Type: Article

References (9)

1. European Council Regulation (EEC) No. 2377/90/EC 26 of June 1990 laying down a community procedure for the establishment of maximum residue limit of veterinary medicinal products in foodstuff of animal orgin, Off. Eur. Commun. L224 (1990).
2. Commission Decision of 13 March 2003 amending Decision 2002/657/EC as regards the seating of minimum required performance limits (MRPLs) for certain residues in food animal origin (2003/18/EC), Off. Eur. Commun. L71 (2003) 17.
3. Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Off. Eur. Commun. 2002/657/EC, L221 (2002) 8.
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