-
1
-
-
33751063058
-
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
-
Ahmed, J., Prabhu, S.T., Raghavan, G.S.V. and Ngadi, M. 2007. Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey. J. Food Eng. 79, 1207–1213.
-
(2007)
J. Food Eng.
, vol.79
, pp. 1207-1213
-
-
Ahmed, J.1
Prabhu, S.T.2
Raghavan, G.S.V.3
Ngadi, M.4
-
2
-
-
0035521468
-
Application of WLF and Arrhenius kinetics to rheology of selected dark-colored honey
-
Al-Malah, K.I.M., Abu-Jdayil, B., Zaitoun, S. and Al-Majeed Ghazwi, A. 2001. Application of WLF and Arrhenius kinetics to rheology of selected dark-colored honey. J. Food Process Eng. 24, 341–357.
-
(2001)
J. Food Process Eng.
, vol.24
, pp. 341-357
-
-
Al-Malah, K.I.M.1
Abu-Jdayil, B.2
Zaitoun, S.3
Al-Majeed Ghazwi, A.4
-
3
-
-
84897961850
-
Modeling physical and rheological behavior of minimally processed wild flowers honey
-
Al-Mahasneh, M., Rababah, T.M., Amer, M. and Al-Omoush, M. 2014. Modeling physical and rheological behavior of minimally processed wild flowers honey. J. Food Process. Preserv. 38, 21–30.
-
(2014)
J. Food Process. Preserv.
, vol.38
, pp. 21-30
-
-
Al-Mahasneh, M.1
Rababah, T.M.2
Amer, M.3
Al-Omoush, M.4
-
5
-
-
35548951910
-
Composição de voláteis e perfil de aroma e sabor de méis de eucalipto e laranja
-
Bastos, D.H.M., Franco, M.R.B., Silva, M.A.A.P., Da Janzantti, N.S. and Marques, M.O.M. 2002. Composição de voláteis e perfil de aroma e sabor de méis de eucalipto e laranja. Ciên. Tecnol. Alim. 22, 122–129.
-
(2002)
Ciên. Tecnol. Alim.
, vol.22
, pp. 122-129
-
-
Bastos, D.H.M.1
Franco, M.R.B.2
Silva, M.A.A.P.3
Da Janzantti, N.S.4
Marques, M.O.M.5
-
6
-
-
0032837470
-
A comparison between Helianthus annuus and Eucalyptus lanceolatus honey
-
Bath, P.K. and Singh, N. 1999. A comparison between Helianthus annuus and Eucalyptus lanceolatus honey. Food Chem. 67, 389–397.
-
(1999)
Food Chem.
, vol.67
, pp. 389-397
-
-
Bath, P.K.1
Singh, N.2
-
7
-
-
0032652882
-
Rheology of selected Australian honeys
-
Bhandari, B., D'Arcz, B. and Chow, S. 1999. Rheology of selected Australian honeys. J. Food Eng. 41, 65–68.
-
(1999)
J. Food Eng.
, vol.41
, pp. 65-68
-
-
Bhandari, B.1
D'Arcz, B.2
Chow, S.3
-
8
-
-
0030753412
-
Harmonised methods of the European Honey Commission
-
Bogdanov, S., Martin, P. and Lüllman, C. 1997. Harmonised methods of the European Honey Commission. Apidologie 28 (extra issue), 1–59.
-
(1997)
Apidologie
, vol.28
, Issue.extra issue
, pp. 1-59
-
-
Bogdanov, S.1
Martin, P.2
Lüllman, C.3
-
10
-
-
77955921125
-
Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids
-
Cohen, I. and Weihs, D. 2010. Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids. J. Food Eng. 100, 366–371.
-
(2010)
J. Food Eng.
, vol.100
, pp. 366-371
-
-
Cohen, I.1
Weihs, D.2
-
11
-
-
0004051807
-
-
2nd ed., p.,, Morrison and Gibb Ltd, London, UK
-
Crane, E. 2002. Honey – A Comprehensive Survey, 2nd ed., 608 p., Morrison and Gibb Ltd., London, UK.
-
(2002)
Honey – A Comprehensive Survey
, pp. 608
-
-
Crane, E.1
-
12
-
-
0003803428
-
-
1st ed.,, p.,, Clarendon Press, Oxford, UK
-
Eldridge, K.G., Davidson, J., Harwood, C.E. and Wyk, G.V. 1993. Eucalypt Domestication and Breeding, 1st ed., 288 p., Clarendon Press, Oxford, UK.
-
(1993)
Eucalypt Domestication and Breeding
, pp. 288
-
-
Eldridge, K.G.1
Davidson, J.2
Harwood, C.E.3
Wyk, G.V.4
-
13
-
-
77955569611
-
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
-
Feás, X., Pires, J., Estevinho, M.L., Iglesias, A. and DE Araujo, J.P.P. 2010. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. Int. J. Food Sci. Technol. 45, 1255–1262.
-
(2010)
Int. J. Food Sci. Technol.
, vol.45
, pp. 1255-1262
-
-
Feás, X.1
Pires, J.2
Estevinho, M.L.3
Iglesias, A.4
De Araujo, J.P.P.5
-
15
-
-
0003516906
-
-
1st ed.,, p.,, Springer, London, UK
-
Fryer, P.J., Pyle, D.L. and Reilly, C.D. 1997. Chemical Engineering for the Food Industry, 1st ed., 462 p., Springer, London, UK.
-
(1997)
Chemical Engineering for the Food Industry
, pp. 462
-
-
Fryer, P.J.1
Pyle, D.L.2
Reilly, C.D.3
-
16
-
-
31944447624
-
Rheology of selected Polish honeys
-
Juszczak, L. and Fortuna, F. 2006. Rheology of selected Polish honeys. J. Food Eng. 75, 43–49.
-
(2006)
J. Food Eng.
, vol.75
, pp. 43-49
-
-
Juszczak, L.1
Fortuna, F.2
-
17
-
-
0033727330
-
High frequency dynamic shear rheology of honey
-
Kulmyrzaev, A. and Mcclements, D.J. 2000. High frequency dynamic shear rheology of honey. J. Food Eng. 45, 219–224.
-
(2000)
J. Food Eng.
, vol.45
, pp. 219-224
-
-
Kulmyrzaev, A.1
Mcclements, D.J.2
-
18
-
-
84923343702
-
Effect of egg storage duration on the rheology of liquid egg products
-
Kumbár, V., Nedomová, Š., Strnková, J. and Buchar, J. 2015. Effect of egg storage duration on the rheology of liquid egg products. J. Food Eng. 156, 45–54.
-
(2015)
J. Food Eng.
, vol.156
, pp. 45-54
-
-
Kumbár, V.1
Nedomová, Š.2
Strnková, J.3
Buchar, J.4
-
19
-
-
1442286093
-
Composition, thermal and rheological behaviour of selected Greek honeys
-
Lazaridou, A., Biliaderis, C.G., Bacandritsos, N. and Sabatini, A.G. 2004. Composition, thermal and rheological behaviour of selected Greek honeys. J. Food Eng. 64, 9–21.
-
(2004)
J. Food Eng.
, vol.64
, pp. 9-21
-
-
Lazaridou, A.1
Biliaderis, C.G.2
Bacandritsos, N.3
Sabatini, A.G.4
-
20
-
-
77958473053
-
Characterization of Algerian honeys by palynological and physico-chemical methods
-
Makhloufi, C., Kerkvliet, J.D., Ricciardelli D'Albore, G., Choukri, A. and Samar, R. 2010. Characterization of Algerian honeys by palynological and physico-chemical methods. Apidologie 41, 509–521.
-
(2010)
Apidologie
, vol.41
, pp. 509-521
-
-
Makhloufi, C.1
Kerkvliet, J.D.2
Ricciardelli D'Albore, G.3
Choukri, A.4
Samar, R.5
-
21
-
-
21344480430
-
Physicochemical analysis of Spanish commercial Eucalyptus honeys
-
Martinez Gomez, M.E., Guerra Hernandez, E., Montilla Gomez, J.Y. and Molins Marin, J.L. 1993. Physicochemical analysis of Spanish commercial Eucalyptus honeys. J. Apicult. Res. 32, 121–126.
-
(1993)
J. Apicult. Res.
, vol.32
, pp. 121-126
-
-
Martinez Gomez, M.E.1
Guerra Hernandez, E.2
Montilla Gomez, J.Y.3
Molins Marin, J.L.4
-
22
-
-
0003895298
-
-
1st ed., 148 p., Union des Groupements apicoles Français 38, Boulevard-Sébastopol, Paris
-
Maurizio, A. and Louveaux, J. 1965. Pollens de plantes melliféres d'Europe, 1st ed., 148 p., Union des Groupements apicoles Français 38, Boulevard-Sébastopol, Paris.
-
(1965)
Pollens de plantes melliféres d'Europe
-
-
Maurizio, A.1
Louveaux, J.2
-
23
-
-
0034583897
-
Use of an Arrhenius model to predict rheological behaviour in some Australian honeys
-
Mossel, B., Bhandari, B., D'Arcy, B. and Caffin, N. 2000. Use of an Arrhenius model to predict rheological behaviour in some Australian honeys. LWT – Food Sci. Technol. 33, 545–552.
-
(2000)
LWT – Food Sci. Technol.
, vol.33
, pp. 545-552
-
-
Mossel, B.1
Bhandari, B.2
D'Arcy, B.3
Caffin, N.4
-
24
-
-
0000398766
-
The viscosity and thixotropy of honey
-
Munro, J.A. 1943. The viscosity and thixotropy of honey. J. Entomol. 36, 769–777.
-
(1943)
J. Entomol.
, vol.36
, pp. 769-777
-
-
Munro, J.A.1
-
25
-
-
33750563598
-
-
3rd ed., p.,, LAVES -Institut für Bienenkunde, Celle, Germany
-
Ohe, K. and Ohe, W. 2007. CMS: Celle's Melissopalynological Collection, 3rd ed., 236 p., LAVES -Institut für Bienenkunde, Celle, Germany.
-
(2007)
CMS: Celle's Melissopalynological Collection
, pp. 236
-
-
Ohe, K.1
Ohe, W.2
-
26
-
-
14644432072
-
Harmonized methods of melissopalynology
-
Ohe, W.V.D., Perzano Oddo, L., Piana, M.L., Morlot, M. and Martin, P. 2004. Harmonized methods of melissopalynology. Apidologie 35, S18–S25.
-
(2004)
Apidologie
, vol.35
, pp. S18-S25
-
-
Ohe, W.V.D.1
Perzano Oddo, L.2
Piana, M.L.3
Morlot, M.4
Martin, P.5
-
27
-
-
0344139254
-
Colloidal constituents of honey influence on properties and commercial value
-
Paine, H.S., Gertler, S.I. and Lothrop, R.E. 1934. Colloidal constituents of honey influence on properties and commercial value. Ind. Eng. Chem. 26, 73–81.
-
(1934)
Ind. Eng. Chem.
, vol.26
, pp. 73-81
-
-
Paine, H.S.1
Gertler, S.I.2
Lothrop, R.E.3
-
28
-
-
33646009593
-
Main European unifloral honeys: Descriptive sheets
-
Persano Oddo, L. and Piro, R. 2004. Main European unifloral honeys: Descriptive sheets. Apidologie 35, S38–S81.
-
(2004)
Apidologie
, vol.35
, pp. S38-S81
-
-
Persano Oddo, L.1
Piro, R.2
-
29
-
-
58149324362
-
Characterization of unifloral honeys
-
Persano Oddo, L., Piazza, M.G., Sabatini, A.G. and Accorti, M. 1995. Characterization of unifloral honeys. Apidologie 26, 453–465.
-
(1995)
Apidologie
, vol.26
, pp. 453-465
-
-
Persano Oddo, L.1
Piazza, M.G.2
Sabatini, A.G.3
Accorti, M.4
-
30
-
-
0004279648
-
-
p.,, Natraj Publishers, Dehradun, India
-
Poore, M.E.D. and Fries, C. 1987. The Ecological Effects of Eucalyptus, 98 p., Natraj Publishers, Dehradun, India.
-
(1987)
The Ecological Effects of Eucalyptus
, pp. 98
-
-
Poore, M.E.D.1
Fries, C.2
-
31
-
-
0036876320
-
A procedure to identify a honey type
-
Popek, S. 2002. A procedure to identify a honey type. Food Chem. 79, 401–406.
-
(2002)
Food Chem.
, vol.79
, pp. 401-406
-
-
Popek, S.1
-
32
-
-
85015546433
-
Thixotropy and elastic-recoil in heather honey
-
Pryce-Jones, J. 1936. Thixotropy and elastic-recoil in heather honey. Bee World 17, 89–94.
-
(1936)
Bee World
, vol.17
, pp. 89-94
-
-
Pryce-Jones, J.1
-
33
-
-
77957051595
-
Stringiness in honey and in sugar syrup fed to bees
-
Pryce-Jones, J. 1952. Stringiness in honey and in sugar syrup fed to bees. Bee World 33, 147–150. 154–155.
-
(1952)
Bee World
, vol.33
, pp. 147-150
-
-
Pryce-Jones, J.1
-
34
-
-
0010178169
-
. The rheology of honey
-
In, GWS Blair, ed.), North-Holland Publishing Company, Amsterdam, Netherlands
-
Pryce-Jones, J. 1953. The rheology of honey. In Foodstuffs Their Plasticity, Fluidity and Consistency (GWS Blair, ed.) pp. 148–176, North-Holland Publishing Company, Amsterdam, Netherlands.
-
(1953)
Foodstuffs Their Plasticity, Fluidity and Consistency
, pp. 148-176
-
-
Pryce-Jones, J.1
-
35
-
-
0013232373
-
-
1st ed., p.,, Apimondia Publishing House, Bucharest, Romania
-
Ricciardelli D'Albore, G. 1997. Textbook of Melissopalynology, 1st ed., 308 p., Apimondia Publishing House, Bucharest, Romania.
-
(1997)
Textbook of Melissopalynology
, pp. 308
-
-
Ricciardelli D'Albore, G.1
-
36
-
-
0004177540
-
-
1st ed.,, p.,, Cardiff Academic Press, Cardiff, Wales
-
Sawyer, R. 1988. Honey Identification, 1st ed., 115 p., Cardiff Academic Press, Cardiff, Wales.
-
(1988)
Honey Identification
, pp. 115
-
-
Sawyer, R.1
-
37
-
-
0141814608
-
Palynological differences in the pollen content of Eucalyptus honey from Australia, Portugal and Spain
-
Seijo, M.C., Aira, M.J. and Méndez, J. 2003. Palynological differences in the pollen content of Eucalyptus honey from Australia, Portugal and Spain. Grana 42, 183–190.
-
(2003)
Grana
, vol.42
, pp. 183-190
-
-
Seijo, M.C.1
Aira, M.J.2
Méndez, J.3
-
38
-
-
0006016796
-
-
1st ed.,, D. Reidel Publishing Company, Dordrecht
-
Sone, T. 1972. Consistency of Foodstuffs, 1st ed., pp. 50–142, D. Reidel Publishing Company, Dordrecht.
-
(1972)
Consistency of Foodstuffs
, pp. 50-142
-
-
Sone, T.1
-
39
-
-
33746967655
-
Physiochemical characteristics and composition of Eucalyptus camaldulensis Dehnh. Honey produced in Turkey
-
Sorkun, K., Dogan, C. and Basoglu, N. 2001. Physiochemical characteristics and composition of Eucalyptus camaldulensis Dehnh. Honey produced in Turkey. Apiacta 36, 182–189.
-
(2001)
Apiacta
, vol.36
, pp. 182-189
-
-
Sorkun, K.1
Dogan, C.2
Basoglu, N.3
-
40
-
-
77956569853
-
The temperature correction factor for electrical conductivity of honey
-
Szczęsna, T. and Rybak-Chmielewska, H. 2004. The temperature correction factor for electrical conductivity of honey. J. Apicult. Sci. 48, 97–102.
-
(2004)
J. Apicult. Sci.
, vol.48
, pp. 97-102
-
-
Szczęsna, T.1
Rybak-Chmielewska, H.2
-
41
-
-
0141596160
-
Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey
-
Terrab, A., Díez, M.J. and Heredia, F.J. 2003. Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey. Int. J. Food Sci. Technol. 38, 378–386.
-
(2003)
Int. J. Food Sci. Technol.
, vol.38
, pp. 378-386
-
-
Terrab, A.1
Díez, M.J.2
Heredia, F.J.3
-
42
-
-
84876711524
-
Rheological properties of honey
-
Trávníček, P., Vítěz, T. and Přidal, A. 2012. Rheological properties of honey. Sci. Agricult. Bohem. 43, 160–165.
-
(2012)
Sci. Agricult. Bohem.
, vol.43
, pp. 160-165
-
-
Trávníček, P.1
Vítěz, T.2
Přidal, A.3
-
43
-
-
79960868614
-
Characteristic of polish unifloral honey. III. Heather honey (Calluna vulgaris L.)
-
Waś, E., Rybak-Chmielewska, H., Szczęsna, T., Kachaniuk, K. and Teper, D. 2011. Characteristic of polish unifloral honey. III. Heather honey (Calluna vulgaris L.). J. Apicult. Sci. 55, 129–136.
-
(2011)
J. Apicult. Sci.
, vol.55
, pp. 129-136
-
-
Waś, E.1
Rybak-Chmielewska, H.2
Szczęsna, T.3
Kachaniuk, K.4
Teper, D.5
-
44
-
-
0001281521
-
Physical characteristics of honey
-
In, E. Crane, ed.), Morrison and Gibbs Ltd, London, UK
-
White, J.W. 1976. Physical characteristics of honey. In Honey: A Comprehensive Survey (E. Crane, ed.) pp. 207–239, Morrison and Gibbs Ltd., London, UK.
-
(1976)
Honey: A Comprehensive Survey
, pp. 207-239
-
-
White, J.W.1
-
46
-
-
79952452784
-
Non-Newtonian behaviour of heather honey
-
Witczak, M., Juszczak, L. and Gałkowska, D. 2011. Non-Newtonian behaviour of heather honey. J. Food Eng. 104, 532–537.
-
(2011)
J. Food Eng.
, vol.104
, pp. 532-537
-
-
Witczak, M.1
Juszczak, L.2
Gałkowska, D.3
-
47
-
-
25144445373
-
Effect of moisture content on the viscosity of honey at different temperatures
-
Yanniotis, S., Skaltsi, S. and Karaburnioti, S. 2006. Effect of moisture content on the viscosity of honey at different temperatures. J. Food Eng. 72, 372–377.
-
(2006)
J. Food Eng.
, vol.72
, pp. 372-377
-
-
Yanniotis, S.1
Skaltsi, S.2
Karaburnioti, S.3
-
48
-
-
2942617049
-
Effect of temperature on dynamic rheology of Korean honeys
-
Yoo, B. 2004. Effect of temperature on dynamic rheology of Korean honeys. J. Food Eng. 65, 459–463.
-
(2004)
J. Food Eng.
, vol.65
, pp. 459-463
-
-
Yoo, B.1
-
49
-
-
0035265838
-
Rheological properties of selected light colored Jordanian honey
-
Zaitoun, S., Ghzawi, A.A., Al-Malah, K.I.M. and Abu-Jdayil, B. 2001. Rheological properties of selected light colored Jordanian honey. Int. J. Food Prop. 4, 139–148.
-
(2001)
Int. J. Food Prop.
, vol.4
, pp. 139-148
-
-
Zaitoun, S.1
Ghzawi, A.A.2
Al-Malah, K.I.M.3
Abu-Jdayil, B.4
|