Modeling Physical and Rheological Behavior of Minimally Processed Wild Flowers Honey

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 21-30

  Al Mahasneh, Majdi A ^a   Rababah, Taha M ^a   Amer, Mashourbani ^a   Al Omoush, Mohamad ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

MODELS; NON NEWTONIAN FLOW; RHEOLOGY; SHEAR FLOW; SHEAR THINNING; VISCOSITY;

MINIMALLY PROCESSED; NON-LINEAR REGRESSION; PHYSIO-CHEMICAL PROPERTIES; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; RHEOLOGICAL STUDIES; SHEAR-THINNING BEHAVIOR; STATISTICAL SIGNIFICANCE TEST;

FOOD PRODUCTS;

EID: 84897961850     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00734.x     Document Type: Article

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