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Volumn 72, Issue 9, 2016, Pages 1049-1061

Structural studies of a cold-adapted dimeric β-d-galactosidase from Paracoccus sp. 32d

Author keywords

cold active enzyme; cold adapted; complex; crystal structure; dimer; galactose; glycoside hydrolase; d galactosidase

Indexed keywords

BACTERIAL PROTEIN; BETA GALACTOSIDASE;

EID: 84987679890     PISSN: None     EISSN: 20597983     Source Type: Journal    
DOI: 10.1107/S2059798316012535     Document Type: Article
Times cited : (18)

References (55)
  • 35
    • 84868205418 scopus 로고    scopus 로고
    • edited by J. R. Whitaker, A. G. J. Voragen & D.W. S.Wong, pp. New York: Marcel Dekker
    • Mahoney R. R. (2002). Handbook of Food Enzymology, edited by J. R. Whitaker, A. G. J. Voragen & D.W. S.Wong, pp. 823-828. New York: Marcel Dekker
    • (2002) Handbook of Food Enzymology , pp. 823-828
    • Mahoney, R.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.