Genetic improvement of tomato by targeted control of fruit softening

Nature Biotechnology

Volumn 34, Issue 9, 2016, Pages 950-952

  Uluisik, Selman ^a   Chapman, Natalie H ^a   Smith, Rebecca ^a,i   Poole, Mervin ^b   Adams, Gary ^a   Gillis, Richard B ^a   Besong, Tabot M D ^a,j   Sheldon, Judith ^c   Stiegelmeyer, Suzy ^d,k   Perez, Laura ^e   Samsulrizal, Nurul ^a   Wang, Duoduo ^a   Fisk, Ian D ^a   Yang, Ni ^a   Baxter, Charles ^c   Rickett, Daniel ^c   Fray, Rupert ^a   Blanco Ulate, Barbara ^f   Powell, Ann L T ^f   Harding, Stephen E ^a   Craigon, Jim ^a   Rose, Jocelyn K C ^g   Fich, Eric A ^g   Sun, Li ^h   Domozych, David S ^h   Fraser, Paul D ^e   Tucker, Gregory A ^a   Grierson, Don ^a   Seymour, Graham B ^a   more..

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Heygates Ltd   (United Kingdom)

^c JEALOTT S HILL RESEARCH STATION   (United Kingdom)

^d SYNGENTA CROP PROTECTION   (United States)

^e UNIVERSITY OF LONDON   (United Kingdom)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g Department of Obstetrics Gynecology   (United States)

^h SKIDMORE COLLEGE   (United States)

ⁱ Valley Produce   (United Kingdom)

^j KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

^k King Abdullah University of Science and Technology ^*  (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

GENE ENCODING;

FRUIT SOFTENING; GENETIC IMPROVEMENTS; GENETICALLY MODIFIED; PECTATE LYASE; SHELF LIFE;

FRUITS;

PECTATE LYASE; POLYSACCHARIDE LYASE;

ARTICLE; CONTROLLED STUDY; FLAVOR; FOOD STORAGE; FOOD TEXTURE; FRUIT COLOR; FRUIT FIRMNESS; FRUIT RIPENING; GENE SILENCING; GENETIC IMPROVEMENT; NONHUMAN; PRIORITY JOURNAL; SHELF LIFE; TOMATO; ENZYMOLOGY; FRUIT; GENE TARGETING; GENETIC ENHANCEMENT; GENETICS; PHYSIOLOGY; PROCEDURES; TRANSGENIC PLANT;

FRUIT; GENE SILENCING; GENE TARGETING; GENETIC ENHANCEMENT; LYCOPERSICON ESCULENTUM; PLANTS, GENETICALLY MODIFIED; POLYSACCHARIDE-LYASES;

EID: 84986592867     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt.3602     Document Type: Article

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