Acceptability of novel small-quantity lipid-based nutrient supplements for complementary feeding in a Peri-Urban South African community

Food and Nutrition Bulletin

Volumn 36, Issue 4, 2015, Pages 455-466

  Rothman, Marinel ^a   Berti, Cristiana ^a   Smuts, Cornelius M ^a   Faber, Mieke ^b   Covic, Namukolo ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Acceptability; Complementary feeding; Infants; Lipid based supplements

Indexed keywords

FOOD SUPPLEMENTATION; HEDONIC ANALYSIS; LIPID; NEONATE; ORGANIC COMPOUND; PERCEPTION; PERIURBAN AREA; PUBLIC ATTITUDE; TRACE ELEMENT;

SOUTH AFRICA;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; LIPID; LYSINE; PHYTASE; TRACE ELEMENT;

ADULT; CONSUMER ATTITUDE; DIETARY SUPPLEMENT; FEMALE; FORTIFIED FOOD; HUMAN; INFANT; INFANT NUTRITION; MOTHER; SENSATION; SOUTH AFRICA; SOYBEAN;

6-PHYTASE; ADULT; ARACHIDONIC ACID; CONSUMER BEHAVIOR; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, ESSENTIAL; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; LIPIDS; LYSINE; MICRONUTRIENTS; MOTHERS; SENSATION; SOUTH AFRICA; SOYBEANS;

EID: 84986558166     PISSN: 03795721     EISSN: 15648265     Source Type: Journal    
DOI: 10.1177/0379572115616057     Document Type: Article

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