Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso

Maternal and Child Nutrition

Volumn 7, Issue 4, 2011, Pages 357-367

  Hess, Sonja Y ^a   Bado, Lucien ^b   Aaron, Grant J ^a,c   Ouédraogo, Jean Bosco ^b   Zeilani, Mamane ^d   Brown, Kenneth H ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Centre National de la Recherche Scientifique et Technologique   (Burkina Faso)

^c HELEN KELLER INTERNATIONAL   (United States)

^d Nutriset SAS   (France)

Author keywords

Complementary foods; Point of use fortification; Sensory trial; Young children; Zinc

Indexed keywords

LIPID; ZINC;

ADOLESCENT; ADULT; ARTICLE; BURKINA FASO; CHILD; CHILD NUTRITION; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; HOME CARE; HUMAN; INFANT; MALE; MATERNAL ATTITUDE; MINERAL INTAKE; NUTRITIONAL DEFICIENCY; OUTCOME ASSESSMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SENSORY EVALUATION; TEST MEAL; ZINC DEFICIENCY;

ADOLESCENT; ADULT; BURKINA FASO; CONSUMER SATISFACTION; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOCUS GROUPS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INTERVIEWS AS TOPIC; MALE; MICRONUTRIENTS; NUTRITIVE VALUE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; YOUNG ADULT; ZINC;

EID: 80052633750     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2010.00287.x     Document Type: Article

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