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Volumn 19, Issue 3, 2008, Pages 389-407

Cost-to-serve measurement and customer profitability analysis

Author keywords

Activity based costs; Brazil; Food industry; Profit

Indexed keywords


EID: 84986135419     PISSN: 09574093     EISSN: 17586550     Source Type: Journal    
DOI: 10.1108/09574090810919215     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.