메뉴 건너뛰기




Volumn 21, Issue 2, 2009, Pages 155-168

Chinese choices: A survey of wine consumers in Beijing

Author keywords

China; Consumer behaviour; Markey entry; Wines

Indexed keywords


EID: 84986047366     PISSN: 17511062     EISSN: 17511070     Source Type: Journal    
DOI: 10.1108/17511060910967999     Document Type: Article
Times cited : (77)

References (27)
  • 1
    • 33646550226 scopus 로고    scopus 로고
    • Country-of-origin effects on Chinese wine consumers
    • Balestrini, P. and Gamble, P. (2006), “Country-of-origin effects on Chinese wine consumers”, British Food Journal, Vol. 5 No. 108, pp. 396-412.
    • (2006) British Food Journal , vol.5 , pp. 396-412
    • Balestrini, P.1    Gamble, P.2
  • 2
    • 84986086787 scopus 로고    scopus 로고
    • Consumer preferences of wine in Italy applying best-worse and ordinal regression methods
    • Academy of Wine Business Research, Sienna.
    • Casini, L., Corsi, A., Lockshin, L., Cohen, E. and Goodman, S. (2008), “Consumer preferences of wine in Italy applying best-worse and ordinal regression methods”, Academy of Wine Business Research, Sienna.
    • (2008)
    • Casini, L.1    Corsi, A.2    Lockshin, L.3    Cohen, E.4    Goodman, S.5
  • 3
    • 84986157736 scopus 로고    scopus 로고
    • A cross-cultural comparison of choice criteria for wine in restaurants
    • Academy of Wine Business Research, Sienna.
    • Cohen, E., D'Hauteville, F., Goodman, S, Lockshin, L. and Siriex, L. (2008), “A cross-cultural comparison of choice criteria for wine in restaurants”, Academy of Wine Business Research, Sienna.
    • (2008)
    • Cohen, E.1    D'Hauteville, F.2    Goodman, S.3    Lockshin, L.4    Siriex, L.5
  • 4
    • 36549012900 scopus 로고    scopus 로고
    • Renewing market segmentation: some new tools to correct old problems
    • September
    • Cohen, S.H. and Markowitz, P. (2002), “Renewing market segmentation: some new tools to correct old problems”, ESOMAR, September, pp. 595-612.
    • (2002) ESOMAR , pp. 595-612
    • Cohen, S.H.1    Markowitz, P.2
  • 5
    • 44649123093 scopus 로고    scopus 로고
    • Measuring preference for product benefits across countries: overcoming scale usage bias with maximum difference scaling
    • Cohen, S.H. and Neira, L. (2003), “Measuring preference for product benefits across countries: overcoming scale usage bias with maximum difference scaling”, Latin America Conference Proceedings, Amsterdam.
    • (2003) Latin America Conference Proceedings
    • Cohen, S.H.1    Neira, L.2
  • 6
    • 84986144821 scopus 로고    scopus 로고
    • Applying best-worst scaling to wine marketing
    • Cohen, E. (2009), “Applying best-worst scaling to wine marketing”, International Journal of Wine Business Research, Vol. 21 No. 1, pp. 8-23.
    • (2009) International Journal of Wine Business Research , vol.21 , pp. 8-23
    • Cohen, E.1
  • 7
    • 27744552427 scopus 로고    scopus 로고
    • Consumer confusion in the UK wine industry
    • Drummond, G. and Rule, G. (2005), “Consumer confusion in the UK wine industry”, Journal of Wine Research, Vol. 16, pp. 55-64.
    • (2005) Journal of Wine Research , vol.16 , pp. 55-64
    • Drummond, G.1    Rule, G.2
  • 8
    • 0007144137 scopus 로고
    • Determining the appropriate response to evidence of public concerns: the case of food safety
    • Finn, A. and Louviere, J.J. (1992), “Determining the appropriate response to evidence of public concerns: the case of food safety”, Journal of Public Policy and Marketing, Vol. 11, pp. 12-25.
    • (1992) Journal of Public Policy and Marketing , vol.11 , pp. 12-25
    • Finn, A.1    Louviere, J.J.2
  • 9
    • 84986090553 scopus 로고    scopus 로고
    • Best-worst scaling: a simple method to determine drinks and wine style preferences
    • Second Annual International Wine Marketing Symposium, Sonoma State University, Rohnert Park, CA, 8-9 July.
    • Goodman, S., Lockshin, L. and Cohen, E. (2005), “Best-worst scaling: a simple method to determine drinks and wine style preferences”, Second Annual International Wine Marketing Symposium, Sonoma State University, Rohnert Park, CA, 8-9 July.
    • (2005)
    • Goodman, S.1    Lockshin, L.2    Cohen, E.3
  • 10
    • 84986090557 scopus 로고    scopus 로고
    • Using the best-worst method to examine market segments and identify different influences of consumer choice
    • 3rd International Wine Business and Marketing Conference Proceedings, Montpellier.
    • Goodman, S., Lockshin, L. and Cohen, E. (2006), “Using the best-worst method to examine market segments and identify different influences of consumer choice”, 3rd International Wine Business and Marketing Conference Proceedings, Montpellier.
    • (2006)
    • Goodman, S.1    Lockshin, L.2    Cohen, E.3
  • 12
    • 84986169843 scopus 로고    scopus 로고
    • An international comparison of retail consumer wine choice
    • Goodman, S. (2009), “An international comparison of retail consumer wine choice”, International Journal of Wine Business Research, Vol. 21 No. 1, pp. 41-9.
    • (2009) International Journal of Wine Business Research , vol.21 , pp. 41-49
    • Goodman, S.1
  • 13
    • 20044363503 scopus 로고    scopus 로고
    • China: alcohol today
    • Hao, W., Chen, H.H. and Su, Z.H. (2005), “China: alcohol today”, Addiction, Vol. 100, pp. 737-41.
    • (2005) Addiction , vol.100 , pp. 737-741
    • Hao, W.1    Chen, H.H.2    Su, Z.H.3
  • 16
    • 28444473410 scopus 로고    scopus 로고
    • Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice?
    • Lockshin, L., Jarvis, W., d'Hauteville, F. and Perrouty, J. (2006), “Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice?”, Food Quality and Preference, Vol. 17, pp. 166-78.
    • (2006) Food Quality and Preference , vol.17 , pp. 166-178
    • Lockshin, L.1    Jarvis, W.2    d'Hauteville, F.3    Perrouty, J.4
  • 17
    • 68449096202 scopus 로고    scopus 로고
    • Comparison of importance weights/measures derived from choice-based conjoint, constant sum scales and best-worst scaling
    • CenSoC Working Paper No. 04-003, September.
    • Louviere, J.J. and Islam, T.A. (2004), “Comparison of importance weights/measures derived from choice-based conjoint, constant sum scales and best-worst scaling”, CenSoC Working Paper No. 04-003, September.
    • (2004)
    • Louviere, J.J.1    Islam, T.A.2
  • 18
    • 39849098647 scopus 로고    scopus 로고
    • Spanish wine consumer behavior: a choice experiment approach
    • Mtimet, N. and Albisu, M.L. (2006), “Spanish wine consumer behavior: a choice experiment approach”, Agribusiness, Vol. 22, pp. 343-62.
    • (2006) Agribusiness , vol.22 , pp. 343-362
    • Mtimet, N.1    Albisu, M.L.2
  • 19
    • 84986125506 scopus 로고    scopus 로고
    • Is there more information in best worst choice data? Using the variance-covariance matrix to consider respondent heterogeneity
    • Mueller, S., Rungie, C., Goodman, S., Lockshin, L. and Cohen, E. (2008), “Is there more information in best worst choice data? Using the variance-covariance matrix to consider respondent heterogeneity”, Academy of Wine Business Research, Sienna.
    • (2008) Academy of Wine Business Research
    • Mueller, S.1    Rungie, C.2    Goodman, S.3    Lockshin, L.4    Cohen, E.5
  • 21
    • 84986065583 scopus 로고    scopus 로고
    • The relative abilities of the ‘Old’ and ‘New World’ wine producers to meet the future marketing challenge
    • Spawton, A.L. (2001), “The relative abilities of the ‘Old’ and ‘New World’ wine producers to meet the future marketing challenge”, Australian Grape Grower & Winemaker, Vol. 455, pp. 80-4.
    • (2001) Australian Grape Grower & Winemaker , vol.455 , pp. 80-84
    • Spawton, A.L.1
  • 22
    • 84986143811 scopus 로고    scopus 로고
    • Australian wines in the British wine market: a hedonic price analysis
    • Steiner, B.E. (2004), “Australian wines in the British wine market: a hedonic price analysis”, Agribusiness, Vol. 20, pp. 287-307.
    • (2004) Agribusiness , vol.20 , pp. 287-307
    • Steiner, B.E.1
  • 23
    • 84986143704 scopus 로고    scopus 로고
    • Accessing consumer memory for wine marketing research
    • Second Annual International Wine Marketing Symposium, Sonoma State University, Rohnert Park, CA, 8-9 July.
    • Wilson, D., Lockshin, L. and Rungie, C. (2005), “Accessing consumer memory for wine marketing research”, Second Annual International Wine Marketing Symposium, Sonoma State University, Rohnert Park, CA, 8-9 July.
    • (2005)
    • Wilson, D.1    Lockshin, L.2    Rungie, C.3
  • 24
    • 84986024297 scopus 로고    scopus 로고
    • A 200 sample investigation of wine purchasing and consumption by young consumers of Beijing
    • Yu, Y. and Ma, H.Q. (2005), “A 200 sample investigation of wine purchasing and consumption by young consumers of Beijing”, Sino-Overseas Grapevine & Wine, Vol. 6, pp. 55-7.
    • (2005) Sino-Overseas Grapevine & Wine , vol.6 , pp. 55-57
    • Yu, Y.1    Ma, H.Q.2
  • 25
    • 36549012900 scopus 로고    scopus 로고
    • Renewing market segmentation: some new tools to correct old problems
    • Steve, C. and Markowitz, P. (2002), “Renewing market segmentation: some new tools to correct old problems”, In ESOMAR 2002 Congress Proceedings, ESOMAR, Amsterdam, pp. 595-612.
    • (2002) In ESOMAR 2002 Congress Proceedings , pp. 595-612
    • Steve, C.1    Markowitz, P.2
  • 26
    • 27744496894 scopus 로고    scopus 로고
    • Designing effective wine clubs: an analysis of the components of the winery wine club
    • Teaff, B., Thach, E.C. and Janeen, E.O. (2005), “Designing effective wine clubs: an analysis of the components of the winery wine club”, Journal of Wine Research, Vol. 16, pp. 33-54.
    • (2005) Journal of Wine Research , vol.16 , pp. 33-54
    • Teaff, B.1    Thach, E.C.2    Janeen, E.O.3
  • 27
    • 33747856407 scopus 로고    scopus 로고
    • Building strategic partnerships in wine marketing: implications for wine distribution
    • Thach, E.C. and Olsen, J. (2006), “Building strategic partnerships in wine marketing: implications for wine distribution”, Journal of Food Products Marketing, Vol. 12, pp. 71-86.
    • (2006) Journal of Food Products Marketing , vol.12 , pp. 71-86
    • Thach, E.C.1    Olsen, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.