Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features

Carbohydrate Polymers

Volumn 155, Issue , 2017, Pages 425-431

  Vasconcelos, Niédja Fittipaldi ^a   Feitosa, Judith Pessoa Andrade ^a   da Gama, Francisco Miguel Portela ^b   Morais, João Paulo Saraiva ^c   Andrade, Fábia Karine ^d   de Souza Filho, Men de Sá Moreira ^d   Rosa, Morsyleide de Freitas ^d  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c EMBRAPA ALGODÃO   (Brazil)

^d EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Bacterial cellulose; Cellulose nanocrystals; Hydrochloric acid; Hydrolysis; Sulfuric acid

Indexed keywords

CELLULOSE DERIVATIVES; HYDROCHLORIC ACID; HYDROLYSIS; NANOCRYSTALS; SULFURIC ACID; SUSPENSIONS (FLUIDS);

BACTERIAL CELLULOSE; BACTERIAL CELLULOSE NANOCRYSTALS; CELLULOSE NANO-CRYSTALS; COLLOIDAL STABILITY; CRYSTALLINITY INDEX; HYDROLYSIS CONDITIONS; MORPHOLOGICAL FEATURES; UNIFORM STRUCTURE;

CELLULOSE;

BACTERIA; CELLULOSE DERIVATIVES; HYDROCHLORIC ACID; HYDROLYSIS; ZETA POTENTIAL;

CELLULOSE; NANOPARTICLE;

CHEMISTRY; GLUCONACETOBACTER; HYDROLYSIS; SUSPENSION;

CELLULOSE; GLUCONACETOBACTER; HYDROLYSIS; NANOPARTICLES; SUSPENSIONS;

EID: 84984821776     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.090     Document Type: Article

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