Properties of bacterial cellulose produced in grape medium by native isolate Gluconacetobacter sp

Journal of Applied Polymer Science

Volumn 120, Issue 5, 2011, Pages 2835-2841

  Rani, M Usha ^a   Udayasankar, K ^a   Appaiah, K A Anu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

bacterial cellulose; Gluconacetobacter; oxygen transmission rate; thermal properties; water vapor transmission rate

Indexed keywords

BACTERIAL CELLULOSE; GLUCONACETOBACTER; OXYGEN TRANSMISSION RATE; THERMAL PROPERTIES; WATER VAPOR TRANSMISSION RATE;

BACTERIOLOGY; BIODEGRADABLE POLYMERS; CELLULOSE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; HYDRAULIC STRUCTURES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PHASE INTERFACES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; WATER VAPOR; WINE;

THERMODYNAMIC PROPERTIES;

EID: 79952468525     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.33307     Document Type: Article

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