Structure and rheological properties of cellulose nanocrystals suspension

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 19-25

  Qiao, Congde ^a   Chen, Guangxin ^a   Zhang, Jianlong ^a   Yao, Jinshui ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cellulose nanocrystals; Polyelectrolyte; Viscoelastic; Viscosity

Indexed keywords

EID: 84946949954     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.005     Document Type: Article

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