Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process

LWT

Volumn 44, Issue 10, 2011, Pages 2059-2063

  Tatirat, Orawan ^a   Charoenrein, Sanguansri ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Centrifugation; Extraction; Konjac flour; Konjac glucomannan; Transparency

Indexed keywords

CENTRIFUGATION; EXTRACTION; PARTICLE SIZE; PROTEINS; TEMPERATURE; TRANSPARENCY;

CENTRIFUGATION PROCESS; EFFECTIVE TEMPERATURE; EXTRACTION TEMPERATURES; HIGH TEMPERATURE; KONJAC FLOUR; KONJAC GLUCOMANNAN; LOW TEMPERATURES; PROTEIN CONTENTS;

PHYSICOCHEMICAL PROPERTIES;

EID: 80051791751     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.019     Document Type: Article

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