Determination of carbadox and olaquindox residues in chicken muscles, chicken liver, bovine meat, liver and milk by MLC with UV detection: Application to baby formulae

Chromatographia

Volumn 76, Issue 9-10, 2013, Pages 523-528

  Nasr, Jenny Jeehan ^a   Shalan, Shereen ^a   Belal, Fathalla ^a  

^a MANSOURA UNIVERSITY   (Egypt)

Author keywords

Carbadox; Chicken muscles; Liver; Micellar liquid chromatography; Milk; Olaquindox

Indexed keywords

ACETONITRILE; CARBADOX; DODECYL SULFATE SODIUM; OLAQUINDOX; TRIETHYLAMINE;

ARTICLE; ARTIFICIAL MILK; CHICKEN; COW; FOOD ANALYSIS; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MEAT; MICELLAR LIQUID CHROMATOGRAPHY; MICELLE; MUSCLE; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ULTRAVIOLET RADIATION;

EID: 84877876043     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-013-2405-y     Document Type: Article

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