Antioxidant properties of Taraxacum officinale fruit extract are involved in the protective effect against cellular death induced by sodium nitroprusside in brain of rats

Pharmaceutical Biology

Volumn 50, Issue 7, 2012, Pages 883-891

  Colle, Dirleise ^a   Arantes, Letícia Priscilla ^a   Rauber, Ricardo ^b   De Mattos, Sérgio Edgar Campos ^b   Rocha, João Batista Teixeira Da ^a   Nogueira, Cristina Wayne ^a   Soares, Félix Alexandre Antunes ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSIDADE DE CRUZ ALTA   (Brazil)

Author keywords

antioxidant activity; neuroprotection; phenolic compounds; reactive oxygen species; Taraxacum officinale

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; DEOXYRIBOSE; FERROUS ION; HYDROGEN PEROXIDE; HYDROXYL RADICAL; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; TARAXACUM OFFICINALE EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; BRAIN PROTECTION; BRAIN SLICE; CELL ASSAY; CELL DEATH; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORPUS STRIATUM; DANDELION; DRUG EFFICACY; DRUG MECHANISM; FRUIT; HIPPOCAMPUS; IN VITRO STUDY; INCUBATION TIME; IRON CHELATION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; PHYTOCHEMISTRY; RAT;

ASTERACEAE; RATTUS; TARAXACUM OFFICINALE;

EID: 84984586977     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2011.641981     Document Type: Article

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