Cardiovascular and Obesity Health Concerns

Encyclopedia of Meat Sciences

Volumn , Issue , 2014, Pages 105-110

  Kris Etherton, P M ^a   Etherton, T D ^a   Fleming, J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

BOLD study; Cardiovascular disease; CVD risk factors; Healthy eating patterns; Human nutrition; Lean beef; Meat labeling; Obesity; Weight loss

Indexed keywords

BEEF; CARDIOLOGY; MEATS; NUTRIENTS; NUTRITION;

BOLD STUDY; CARDIO-VASCULAR DISEASE; HEALTHY EATING PATTERNS; HUMAN NUTRITION; OBESITY; RISK FACTORS; WEIGHT LOSS;

DISEASES;

EID: 84983485107     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384731-7.00175-6     Document Type: Chapter

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