Marketing vegetables in elementary school cafeterias to increase uptake

Pediatrics

Volumn 138, Issue 2, 2016, Pages

  Hanks, Andrew S ^a   Just, David R ^b   Brumberg, Adam ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; DIETARY INTAKE; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; NUTRITION EDUCATION; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PRIMARY SCHOOL; PRIORITY JOURNAL; SCHOOL HEALTH SERVICE; SOCIAL MEDIA; STUDENT ATTITUDE; URBAN AREA; VEGETABLE; CATERING SERVICE; CHILD BEHAVIOR; CONTROLLED STUDY; DECISION MAKING; FOOD PREFERENCE; MARKETING; OUTCOME ASSESSMENT; PROCEDURES; PSYCHOLOGY; RANDOMIZED CONTROLLED TRIAL; SCHOOL; VIDEORECORDING;

CHILD; CHILD BEHAVIOR; CHOICE BEHAVIOR; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MARKETING; OUTCOME ASSESSMENT (HEALTH CARE); SCHOOL HEALTH SERVICES; SCHOOLS; VEGETABLES; VIDEO RECORDING;

EID: 84982787201     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2015-1720     Document Type: Article

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