Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

Food Microbiology

Volumn 61, Issue , 2017, Pages 14-22

  Taniwaki, Marta H ^a   Frisvad, Jens C ^b   Ferranti, Larissa S ^a   de Souza Lopes, Aline ^a   Larsen, Thomas O ^b   Fungaro, Maria Helena P ^c   Iamanaka, Beatriz T ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; TENUAZONIC ACID;

ASPERGILLUS; ASPERGILLUS FLAVUS; BIODIVERSITY; BRAZIL; CATERING SERVICE; FOOD CONTROL; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MYCOBIOME; NUT; PENICILLIUM; PHYSIOLOGY; PRODUCT SAFETY; RAIN FOREST;

AFLATOXINS; ASPERGILLUS; ASPERGILLUS FLAVUS; BIODIVERSITY; BRAZIL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD SUPPLY; FUNGI; MYCOBIOME; NUTS; PENICILLIUM; RAINFOREST; TENUAZONIC ACID;

EID: 84982151815     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.08.002     Document Type: Article

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