The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 1130-1135

  Ni, Xuewen ^a   Ke, Fan ^a   Xiao, Man ^a   Wu, Kao ^a,b   Kuang, Ying ^a   Corke, Harold ^a,b   Jiang, Fatang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Freeze drying; Microstructure; Size distribution

Indexed keywords

GLYCEROL STEARATE; KONJAC GLUCOMANNAN; MANNAN; UNCLASSIFIED DRUG; (1-6)-ALPHA-GLUCOMANNAN; ACYLGLYCEROL; GEL; ICE;

AEROGEL; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL PARAMETERS; CHEMICAL PHENOMENA; CONCENTRATION (PARAMETERS); FREEZE DRYING; ICE CRYSTAL GROWTH; IMAGE ANALYSIS; LOW TEMPERATURE PROCEDURES; NUCLEATION; POLARIZATION MICROSCOPY; POROSITY; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; CHEMISTRY; CRYSTALLIZATION; GEL; PHASE TRANSITION;

CRYSTALLIZATION; FREEZE DRYING; GELS; GLYCERIDES; ICE; MANNANS; MICROSCOPY, ELECTRON, SCANNING; PHASE TRANSITION;

EID: 84981517843     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.08.020     Document Type: Article

References (33)

1. [1] Kistler, S.S., Nature, 127, 1931, 741.
2. [2] Baetens, R., Jelle, B.P., Gustavsen, A., Energy Build. 43 (2011), 761–769.
3. [3] Mikkonen, K.S., Parikka, K., Ghafar, A., Tenkanen, M., Trends Food Sci. Technol. 34 (2013), 124–136.
4. [4] Robitzer, M., Di Renzo, F., Quignard, F., Microporous Mesoporous Mater. 140 (2011), 9–16.
5. [5] Mehling, T., Smirnova, I., Guenther, U., Neubert, R., J. Non-Cryst. Solids 355 (2009), 2472–2479.
6. [6] García-González, C., Alnaief, M., Smirnova, I., Carbohydr. Polym. 86 (2011), 1425–1438.
7. [7] Kuang, J., Yuk, K.Y., Huh, K.M., Carbohydr. Polym. 83 (2011), 284–290.
8. [8] Alnaief, M., Alzaitoun, M., García-González, C., Smirnova, I., Carbohydr. Polym. 84 (2011), 1011–1018.
9. [9] García-González, C., Uy, J., Alnaief, M., Smirnova, I., Carbohydr. Polym. 88 (2012), 1378–1386.
10. [10] Fang, W., Wu, P., Food Hydrocoll. 18 (2004), 167–170.
11. [11] Jian, W., Siu, K.-C., Wu, J.-Y., Carbohydr. Polym. 134 (2015), 285–292.
12. [12] Sun, X.-H., Zhou, D., Ke, W.-C., Ye, J., Li, D., Jiang, F.-T., J. Funct. Polym. 25 (2012), 195–201.
13. [13] Zhou, D., Ke, W.-C., Chen, Y., Li, D., Jiang, F., J. Funct. Mater. 44 (2013), 161–165.
14. [14] Li, J., Ye, T., Zhou, B., Li, B., RSC Adv. 4 (2014), 22251–22254.
15. [15] Pääkkö, M., Vapaavuori, J., Silvennoinen, R., Kosonen, H., Ankerfors, M., Lindström, T., Berglund, L.A., Ikkala, O., Soft Matter 4 (2008), 2492–2499.
16. [16] Thiebaud, M., Dumay, E., Cheftel, J.-C., Food Hydrocoll. 16 (2002), 527–545.
17. [17] Regand, A., Goff, H.D., Food Hydrocoll. 17 (2003), 95–102.
18. [18] Li, W., Lu, K., Walz, J., Int. Mater. Rev. 57 (2012), 37–60.
19. [19] Fernandez, P., Martino, M., Zaritzky, N., Guignon, B., Sanz, P., Food Hydrocoll. 21 (2007), 507–515.
20. [20] Wang, S., Barringer, S., Hansen, P., Food Hydrocoll. 12 (1998), 211–215.
21. [21] Sofie, S.W., Dogan, F., J. Am. Ceram. Soc. 84 (2001), 1459–1464.
22. [22] Fu, Q., Rahaman, M.N., Dogan, F., Bal, B.S., J. Biomed. Mater. Res. B: Appl. Biomater. 86 (2008), 125–135.
23. [23] Goff, H., Ferdinando, D., Schorsch, C., Food Hydrocoll. 13 (1999), 353–362.
24. [24] Schoof, H., Apel, J., Heschel, I., Rau, G., J. Biomed. Mater. Res. 58 (2001), 352–357.
25. [25] O'Brien, F.J., Harley, B.A., Yannas, I.V., Gibson, L., Biomaterials 25 (2004), 1077–1086.
26. [26] Uchida, T., Nagayama, M., Shibayama, T., Gohara, K., J. Cryst. Growth 299 (2007), 125–135.
27. [27] Chu, A., Prud'homme, R., J. Non-Newton. Fluid Mech. 22 (1987), 207–218.
28. [28] Yoshimura, M., Takaya, T., Nishinari, K., J. Agric. Food Chem. 44 (1996), 2970–2976.
29. [29] Luo, X., He, P., Lin, X., Food Hydrocoll. 30 (2013), 92–99.
30. [30] Tsai, M.J., Huang, Y.B., Wu, P.C., Fu, Y.S., Kao, Y.R., Fang, J.Y., Tsai, Y.H., J. Pharm. Sci. 100 (2011), 547–557.
31. [31] Richardson, G., Kidman, S., Langton, M., Hermansson, A.-M., Carbohydr. Polym. 58 (2004), 7–13.
32. [32] Kaur, L., Singh, J., Singh, N., Food Hydrocoll. 19 (2005), 839–849.
33. [33] Hermansson, A., Kidman, S., Svegmark, K., Biopolymer Mixtures. 1995, Nottingham University Press, UK, 225–245.