Prediction of crude protein and neutral detergent fibre concentration in residues of in situ ruminal degradation of pasture samples by near-infrared spectroscopy (NIRS)

Animal Production Science

Volumn 56, Issue 9, 2016, Pages 1504-1511

  Keim, J P ^a   Charles, H ^a   Alomar, D ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

forage evaluation; high quality forage; in sacco degradability; rumen fermentation; temperate pastures

Indexed keywords

ANIMAL; BIODEGRADATION; DIGESTIVE SYSTEM; FERMENTATION; FOOD QUALITY; FORAGE; IN SITU MEASUREMENT; INFRARED SPECTROSCOPY; PASTURE; PROTEIN; TEMPERATE ENVIRONMENT;

ANIMALIA;

EID: 84980367307     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN14822     Document Type: Article

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