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Volumn 47, Issue 4, 2016, Pages 361-372

A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process

Author keywords

Age; eating capability; hand grip force; texture discrimination

Indexed keywords

FOOD TECHNOLOGY;

EID: 84980320643     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12205     Document Type: Article
Times cited : (15)

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