Effect of pulsed electric field on structural properties of protein in solid state

LWT

Volumn 74, Issue , 2016, Pages 331-337

  Qian, Jian Ya ^a   Ma, Li Jiao ^a   Wang, Li Juan ^a   Jiang, Wei ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Egg white protein; Protein; Pulsed electric field (PEF); Secondary structure; Solid food

Indexed keywords

AMIDES; ELECTRIC FIELDS; ELECTROPHORESIS; PROTEINS; SODIUM DODECYL SULFATE; SODIUM METALLOGRAPHY; SULFUR COMPOUNDS; ULTRAVIOLET SPECTROSCOPY; URANIUM METALLOGRAPHY; VANADIUM METALLOGRAPHY;

ABSORPTION WAVELENGTHS; EGG WHITE PROTEINS; PROTEIN COMPONENTS; PULSED ELECTRIC FIELD; SECONDARY STRUCTURES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLID FOOD; SULFHYDRYL GROUPS;

TUNGSTEN METALLOGRAPHY;

EID: 84980319910     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.068     Document Type: Article

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