Production of α-ketobutyrate using engineered Escherichia coli via temperature shift

Biotechnology and Bioengineering

Volumn 113, Issue 9, 2016, Pages 2054-2059

  Zhang, Chenglin ^a   Qi, Junsheng ^a   Li, Yanjun ^a   Fan, Xiaoguang ^a   Xu, Qingyang ^a   Chen, Ning ^a   Xie, Xixian ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

E. coli; temperature shift; threonine dehydratase; ketobutyrate

Indexed keywords

CELL GROWTH; ESCHERICHIA COLI; FERMENTATION; GROWTH KINETICS;

E. COLI; ENGINEERED ESCHERICHIA COLI; INITIAL TEMPERATURES; LARGE SCALE PRODUCTIONS; OPTIMIZED CONDITIONS; SHAKE FLASK CULTIVATIONS; TEMPERATURE SHIFT; THREONINE DEHYDRATASE;

AMINO ACIDS;

2 OXOBUTYRIC ACID; GLUCOSE; PYRUVIC ACID; THREONINE; THREONINE AMMONIA LYASE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIOENGINEERING; BIOTECHNOLOGICAL PRODUCTION; CATABOLISM; ENZYME ACTIVITY; ESCHERICHIA COLI; FED BATCH FERMENTATION; FERMENTATION OPTIMIZATION; GENE EXPRESSION SYSTEM; GENE OVEREXPRESSION; LARGE SCALE PRODUCTION; MICROBIAL BIOMASS; NONHUMAN; PROTEIN EXPRESSION; TEMPERATURE;

EID: 84979743479     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.25959     Document Type: Article

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