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Volumn 21, Issue 7, 2005, Pages 2804-2810

Formation of a liquid crystalline phase from phosphatidylcholine at the oil-aqueous interface

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ELLIPSOMETRY; LIQUID CRYSTALS; MONOLAYERS; OILS AND FATS; PHASE INTERFACES; PROTEINS; SOLUTIONS; X RAY DIFFRACTION ANALYSIS; X RAY SCATTERING;

EID: 16244421096     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la048957t     Document Type: Article
Times cited : (12)

References (27)
  • 1
    • 0002912698 scopus 로고    scopus 로고
    • Larsson, K., Friberg, S. E., Eds.; Marcel Dekker: New York
    • Bergenståhl, B. A.; Claesson, P. M. In Food Emulsions, 3rd ed.; Larsson, K., Friberg, S. E., Eds.; Marcel Dekker: New York, 1997; pp 57-109.
    • (1997) Food Emulsions, 3rd Ed. , pp. 57-109
    • Bergenståhl, B.A.1    Claesson, P.M.2
  • 21
    • 16244415742 scopus 로고    scopus 로고
    • Khakhar, J.; Nylander, T.; Khan, A. Unpublished results
    • Khakhar, J.; Nylander, T.; Khan, A. Unpublished results.
  • 24
    • 16244371533 scopus 로고    scopus 로고
    • Personal communication
    • Benjamins, J. Personal communication.
    • Benjamins, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.