Study on the Anti-Tumor Ability of Niaowangzhong Green Tea

Journal of Food Biochemistry

Volumn 41, Issue 1, 2017, Pages

  Li, Dan ^a   Chen, Yingyu ^a   Huang, Yahui ^a   Zhang, Lijuan ^b   Yang, Jiagan ^a   Xu, Xingguo ^b   Liu, Qing ^b   Zhang, Xu ^a,c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Tea Development Management Office of Qiannan   (China)

^c Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CELL CULTURE; CELL DEATH; COBALT COMPOUNDS; CYTOLOGY; CYTOTOXICITY; DIGESTIVE SYSTEM; DISEASES; DRUG INTERACTIONS; DRUG THERAPY; ENDOTHELIAL CELLS; MEDICAL APPLICATIONS; TUMORS;

ANTICANCER ACTIVITIES; BIOCHEMICAL ANALYSIS; FLAVONOIDS COMPOUNDS; GASTRIC CANCER CELL LINES; INHIBITION CONCENTRATIONS; INHIBITORY ACTIVITY; PREVENTION AND CONTROLS; VASCULAR ENDOTHELIAL CELLS;

CELLS;

EID: 84979306778     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12305     Document Type: Article

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