Comparative effects of nanoscale zero-valent iron (nZVI) and Fe2O3 nanoparticles on root hydraulic conductivity of Solanum lycopersicum L.

Environmental and Experimental Botany

Volumn 131, Issue , 2016, Pages 128-136

  Martínez Fernández, Domingo ^a   Komárek, Michael ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Nano oxide; Nutrient; Tomato; Uptake; Water transport

Indexed keywords

CROP PLANT; HERB; HYDRAULIC CONDUCTIVITY; HYDROPONICS; IRON; NANOPARTICLE; NUTRIENT UPTAKE; NUTRITIONAL STATUS; PHYTOTOXICITY; REDUCTION; ROOT SYSTEM; WATER UPTAKE;

LYCOPERSICON ESCULENTUM;

EID: 84979256292     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2016.07.010     Document Type: Article

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