Gelatin/hydroxypropyl methylcellulose matrices — Polymer interactions approach for oral disintegrating films

Materials Science and Engineering C

Volumn 69, Issue , 2016, Pages 668-674

  Tedesco, Marcela P ^a   Monaco Lourenço, Carla A ^a   Carvalho, Rosemary A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Blend; Delivery system; Polymeric matrices; Polysaccharide; Protein

Indexed keywords

BLENDING; CALORIMETERS; CALORIMETRY; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYMER BLENDS; POLYMERS; POLYSACCHARIDES; PROTEINS; SCANNING ELECTRON MICROSCOPY;

DELIVERY SYSTEMS; FOURIER TRANSFORM INFRARED SPECTRA; HYDROXYPROPYL METHYLCELLULOSE; OPTIMAL ALTERNATIVE; PHARMACEUTICAL INDUSTRY; POLYMER INTERACTIONS; POLYMERIC MATRICES; SCANNING ELECTRON MICROSCOPY IMAGE;

POLYMER FILMS;

ADHESIVE AGENT; BIOMATERIAL; GELATIN; HYDROXYPROPYLMETHYLCELLULOSE; POLYMER;

INFRARED SPECTROSCOPY; ORAL DRUG ADMINISTRATION; PH; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TIME FACTOR;

ADHESIVES; ADMINISTRATION, ORAL; BIOCOMPATIBLE MATERIALS; GELATIN; HYDROGEN-ION CONCENTRATION; HYPROMELLOSE DERIVATIVES; MICROSCOPY, ELECTRON, SCANNING; POLYMERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TIME FACTORS;

EID: 84978777023     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2016.07.023     Document Type: Article

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