Genetic dissection of acetic acid tolerance in Saccharomyces cerevisiae

World Journal of Microbiology and Biotechnology

Volumn 32, Issue 9, 2016, Pages

  Geng, Peng ^a   Xiao, Yin ^a   Hu, Yun ^a   Sun, Haiye ^a   Xue, Wei ^b   Zhang, Liang ^a   Shi, Gui yang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acetic acid tolerance; Phenotypic analysis; QTL; Saccharomyces cerevisiae; SSR markers

Indexed keywords

ACETIC ACID; DISSECTION; GENES; NORMAL DISTRIBUTION; ORGANIC ACIDS; YEAST;

ACID TOLERANCE; ACID-TOLERANT; ETHANOL FERMENTATION; GENETIC DISSECTION; PHENOTYPIC ANALYSIS; PHENOTYPIC VARIATIONS; QUANTITATIVE TRAIT LOCUS; SSR MARKERS;

PH;

ACETIC ACID; FUNGAL DNA; MICROSATELLITE DNA; SACCHAROMYCES CEREVISIAE PROTEIN;

CHROMOSOMAL MAPPING; GENETICS; GENOMICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHENOTYPE; PROCEDURES; QUANTITATIVE TRAIT; QUANTITATIVE TRAIT LOCUS; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; CHROMOSOME MAPPING; DNA, FUNGAL; GENOMICS; MICROSATELLITE REPEATS; PHENOTYPE; QUANTITATIVE TRAIT LOCI; QUANTITATIVE TRAIT, HERITABLE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 84978765853     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-016-2101-9     Document Type: Article

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