SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 7, 2016, Pages 3283-3294

A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: Manufacture and recovery following simulated digestion

(3) Rashidinejad, Ali a,b John Birch, E a Everett, David W b

a UNIVERSITY OF OTAGO (New Zealand)

b RIDDET INSTITUTE (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; AUTOMOBILE MANUFACTURE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIQUID CHROMATOGRAPHY; OILS AND FATS; ORGANIC COMPOUNDS; PHENOLS; RECOVERY; TRANSMISSION ELECTRON MICROSCOPY; VITAMINS;

ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; GASTROINTESTINAL DIGESTION; GREEN TEA EXTRACTS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PROXIMATE COMPOSITIONS; SIMULATED DIGESTION; TOTAL PHENOLIC CONTENT;

FLAVONOIDS;

ANTIOXIDANT; CATECHIN; GLYCOLIPID; GLYCOPROTEIN; LIPOSOME; MILK FAT GLOBULE; NANOMATERIAL; PHENOL DERIVATIVE; PHOSPHATIDYLCHOLINE; PLANT EXTRACT;

CHEESE; CHEMISTRY; DIGESTION; FOOD HANDLING; INFRARED SPECTROSCOPY; PH; TEA; TRANSMISSION ELECTRON MICROSCOPY;

ANTIOXIDANTS; CATECHIN; CHEESE; DIGESTION; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; LECITHINS; LIPOSOMES; MICROSCOPY, ELECTRON, TRANSMISSION; NANOSTRUCTURES; PHENOLS; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEA;

EID: 84978699050 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00354k Document Type: Article

Times cited : (42)

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