Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed

Food Chemistry

Volumn 214, Issue , 2017, Pages 67-76

  Siow, Hwee Leng ^a   Lim, Theam Soon ^b   Gan, Chee Yuen ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b INSTITUTE FOR RESEARCH IN MOLECULAR MEDICINE INFORMM   (Malaysia)

Author keywords

Bioactive peptide discovery; Bioinformatics; Phage display; Amylase inhibition

Indexed keywords

AMYLASES; BIOINFORMATICS; CLONING;

ALPHA AMYLASE; BIOACTIVE PEPTIDES; HIGH AFFINITY; IN-SILICO SCREENING; INHIBITORY ACTIVITY; INHIBITORY PEPTIDES; PHAGE DISPLAY; SALIVARY ALPHA AMYLASE;

PEPTIDES;

ALPHA AMYLASE SALIVA ISOENZYME; AMYLASE; PEPTIDE; PROTEIN HYDROLYSATE; PEPTIDE FRAGMENT;

ACCURACY; AMINO ACID SEQUENCE; ARTICLE; BACILLUS; BINDING AFFINITY; CATALYTIC EFFICIENCY; COMPARATIVE STUDY; CONTROLLED STUDY; CUMIN; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; HYDROGEN BOND; IN VITRO SELECTION; IN VITRO STUDY; ISOELECTRIC POINT; NONHUMAN; PEPTIDE SYNTHESIS; PH; PHAGE DISPLAY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RELATIVE DENSITY; SYNTHESIS; WORKFLOW; ANTAGONISTS AND INHIBITORS; BACTERIOPHAGE; BIOLOGY; CUMINUM; GENETICS; METABOLISM; PROCEDURES;

ALPHA-AMYLASES; AMINO ACID SEQUENCE; BACTERIOPHAGES; COMPUTATIONAL BIOLOGY; CUMINUM; HUMANS; PEPTIDE FRAGMENTS; SEEDS; WORKFLOW;

EID: 84978652288     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.069     Document Type: Article

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