Ethnobotanical analysis of wild fruits and vegetables traditionally consumed in Spain

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

Volumn , Issue , 2016, Pages 57-79

  Tardío, Javier ^a   Pardo De Santayana, Manuel ^b  

^a Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario IMIDRA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Cultural importance; Mode of use; Plant gathering; Quantitative ethnobotany; Wild food resources

Indexed keywords

EID: 84978341914     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-3329-7_4     Document Type: Chapter

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