Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

Food Chemistry

Volumn 214, Issue , 2017, Pages 137-146

  Cao, Shifeng ^a   Liang, Minhua ^b   Shi, Liyu ^b   Shao, Jiarong ^b   Song, Chunbo ^b   Bian, Kun ^b   Chen, Wei ^b   Yang, Zhenfeng ^b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

Blue light; Carotenoid; Fruit development; Gene expression; Harvest; Peach

Indexed keywords

FRUITS; GENES; HARVESTING; PIGMENTS; PLANTS (BOTANY); TRANSCRIPTION;

BLUE LIGHT; CAROTENOID; CAROTENOID ACCUMULATION; CAROTENOID SYNTHESIS; FRUIT DEVELOPMENT; PEACH; REGULATORY MECHANISM; TRANSCRIPTIONAL REGULATION;

GENE EXPRESSION;

CAROTENOID;

ARTICLE; BLUE LIGHT; COLOR; CONTROLLED STUDY; CULTIVAR; FRUIT DEVELOPMENT; FRUIT RIPENING; GENE EXPRESSION PROFILING; GENETIC ANALYSIS; GENETIC TRANSCRIPTION; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITE; NONHUMAN; PEACH; REGULATORY MECHANISM; STORAGE; SYNTHESIS; TRANSCRIPTION REGULATION; CHEMISTRY; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION; GENETICS;

CAROTENOIDS; FOOD STORAGE; FRUIT; GENE EXPRESSION REGULATION, PLANT; PRUNUS PERSICA;

EID: 84978204655     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.085     Document Type: Article

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