The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese

Food Science and Nutrition

Volumn 2, Issue 3, 2014, Pages 289-297

  Kamo, Shuichi ^a   Suzuki, Shunsuke ^a   Sato, Toshiro ^a  

^a J Oil Mills Inc   (Japan)

Author keywords

HPLC MS MS; soy foods; soyasapogenols; soyasaponins

Indexed keywords

EID: 84977640964     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.107     Document Type: Article

References (22)

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