Comparison of soyasaponin and isoflavone contents between genetically modified (GM) and non-GM soybeans

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 6, 2002, Pages 339-347

  Goda, Yukihiro ^a   Akiyama, Hiroshi ^a   Suyama, Emiko ^a   Takahashi, Satoshi ^b   Kinjo, Junei ^c   Nohara, Toshihiro ^c   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Toyama Prefectural Institute for Pharmaceutical Research   (Japan)

^c KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Genetically modified soybean; HPLC; Isoflavone; Secondary metabolites; Soyasaponin

Indexed keywords

DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; HEXANE; ISOFLAVONE; METHANOL; PLANT EXTRACT; SOYASAPONIN I;

ARTICLE; COLUMN CHROMATOGRAPHY; CULTIVAR; DIODE; EXTRACTION AND EXTRACTS; FOOD ANALYSIS; GENETICALLY MODIFIED CROP; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOYBEAN;

GLYCINE MAX;

EID: 0036957093     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.339     Document Type: Article

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