메뉴 건너뛰기




Volumn 36, Issue 7, 2016, Pages

Sequence differences in LcFGRT4 alleles are responsible for the diverse anthocyanin composition in the pericarp of Litchi chinensis

Author keywords

Anthocyanin; Composition; Litchi chinensis Sonn; Single nucleotide polymorphism; UDP rhamnose: cyanidin 3 glucoside rhamnosyltransferase

Indexed keywords

CARBOHYDRATES; GENES; NUCLEOTIDES;

EID: 84977477105     PISSN: 13803743     EISSN: 15729788     Source Type: Journal    
DOI: 10.1007/s11032-016-0518-3     Document Type: Article
Times cited : (14)

References (34)
  • 1
    • 84986876871 scopus 로고    scopus 로고
    • The anthocyanins
    • Andersen ØM, Markham KR, (eds), CRC Press, Boca Raton
    • Andersen ØM, Jordheim M (2006) The anthocyanins. In: Andersen ØM, Markham KR (eds) Flavonoids. CRC Press, Boca Raton, pp 471–551
    • (2006) Flavonoids , pp. 471-551
    • Andersen, Ø.M.1    Jordheim, M.2
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • COI: 1:CAS:528:DyaE28XksVehtrY%3D, PID: 942051
    • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 14744285206 scopus 로고    scopus 로고
    • Expression of heterologous proteins in Pichia pastoris: a useful experimental tool in protein engineering and production
    • COI: 1:CAS:528:DC%2BD2MXitFOns7Y%3D, PID: 15565717
    • Daly R, Hearn MT (2005) Expression of heterologous proteins in Pichia pastoris: a useful experimental tool in protein engineering and production. J Mol Recognit 18:119–138
    • (2005) J Mol Recognit , vol.18 , pp. 119-138
    • Daly, R.1    Hearn, M.T.2
  • 5
    • 58149103583 scopus 로고    scopus 로고
    • Low level of pollen-mediated gene flow from cultivated to wild grapevine: consequences for the evolution of the endangered subspecies Vitis vinifera L. subsp. silvestris
    • PID: 18927474
    • Di Vecchi-Staraz M, Laucou V, Bruno G, Lacombe T, Gerber S, Bourse T, Boselli M, This P (2009) Low level of pollen-mediated gene flow from cultivated to wild grapevine: consequences for the evolution of the endangered subspecies Vitis vinifera L. subsp. silvestris. J Hered 100:66–75
    • (2009) J Hered , vol.100 , pp. 66-75
    • Di Vecchi-Staraz, M.1    Laucou, V.2    Bruno, G.3    Lacombe, T.4    Gerber, S.5    Bourse, T.6    Boselli, M.7    This, P.8
  • 6
    • 84981859310 scopus 로고
    • Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice
    • COI: 1:CAS:528:DyaF1cXhtVequ78%3D
    • Fuleki T, Francis FJ (1968) Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice. J Food Sci 33:78–83
    • (1968) J Food Sci , vol.33 , pp. 78-83
    • Fuleki, T.1    Francis, F.J.2
  • 7
    • 48549092118 scopus 로고    scopus 로고
    • Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit
    • COI: 1:CAS:528:DC%2BD1cXkvVWjurc%3D, PID: 18258692
    • Griesser M, Hoffmann T, Bellido ML, Rosati C, Fink B, Kurtzer R, Aharoni A, Munoz-Blanco J, Schwab W (2008) Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit. Plant Physiol 146:1528–1539
    • (2008) Plant Physiol , vol.146 , pp. 1528-1539
    • Griesser, M.1    Hoffmann, T.2    Bellido, M.L.3    Rosati, C.4    Fink, B.5    Kurtzer, R.6    Aharoni, A.7    Munoz-Blanco, J.8    Schwab, W.9
  • 8
    • 0242498474 scopus 로고    scopus 로고
    • UGT73C6 and UGT78D1, glycosyltransferases involved in flavonol glycoside biosynthesis in Arabidopsis thaliana
    • COI: 1:CAS:528:DC%2BD3sXoslWmsL8%3D, PID: 12900416
    • Jones P, Messner B, Nakajima JI, Schäffner AR, Saito K (2003) UGT73C6 and UGT78D1, glycosyltransferases involved in flavonol glycoside biosynthesis in Arabidopsis thaliana. J Biol Chem 278:43910–43918
    • (2003) J Biol Chem , vol.278 , pp. 43910-43918
    • Jones, P.1    Messner, B.2    Nakajima, J.I.3    Schäffner, A.R.4    Saito, K.5
  • 9
    • 0038565550 scopus 로고
    • Synthesis of some disaccharides containing an l-rhamnopyranosyl or l-mannopyranosyl residue, and the substrate-specificity of α-l-rhamnosidase from Aspergillus niger
    • COI: 1:CAS:528:DyaL2MXhvVWgsLo%3D
    • Kamiya S, Esaki S, Tanaka R (1985) Synthesis of some disaccharides containing an l-rhamnopyranosyl or l-mannopyranosyl residue, and the substrate-specificity of α-l-rhamnosidase from Aspergillus niger. Agric Biol Chem 49:55–62
    • (1985) Agric Biol Chem , vol.49 , pp. 55-62
    • Kamiya, S.1    Esaki, S.2    Tanaka, R.3
  • 10
    • 0035809006 scopus 로고    scopus 로고
    • Comparison of UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
    • COI: 1:CAS:528:DC%2BD3MXpsFamuw%3D%3D, PID: 11166442
    • Kobayashi S, Ishimaru M, Ding CK, Yakushiji H, Goto N (2001) Comparison of UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci 160:543–550
    • (2001) Plant Sci , vol.160 , pp. 543-550
    • Kobayashi, S.1    Ishimaru, M.2    Ding, C.K.3    Yakushiji, H.4    Goto, N.5
  • 11
    • 0142089791 scopus 로고    scopus 로고
    • Analysis and biological activities of anthocyanins
    • COI: 1:CAS:528:DC%2BD3sXotVeqsL8%3D, PID: 14561507
    • Kong JM, Chia LS, Goh NK, Chia TF, Brouilard R (2003) Analysis and biological activities of anthocyanins. Phytochemistry 64:923–933
    • (2003) Phytochemistry , vol.64 , pp. 923-933
    • Kong, J.M.1    Chia, L.S.2    Goh, N.K.3    Chia, T.F.4    Brouilard, R.5
  • 12
    • 0028082681 scopus 로고
    • Cloning and structural analysis of the anthocyanin pigmentation locus Rt of Petunia hybrida—characterization of insertion sequences in 2 mutant alleles
    • COI: 1:CAS:528:DyaK2cXmsVOnurs%3D, PID: 8130799
    • Kroon J, Souer E, Degraaff A, Xue YB, Mol J, Koes R (1994) Cloning and structural analysis of the anthocyanin pigmentation locus Rt of Petunia hybrida—characterization of insertion sequences in 2 mutant alleles. Plant J 5:69–80
    • (1994) Plant J , vol.5 , pp. 69-80
    • Kroon, J.1    Souer, E.2    Degraaff, A.3    Xue, Y.B.4    Mol, J.5    Koes, R.6
  • 13
    • 84907021045 scopus 로고    scopus 로고
    • LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis
    • PID: 24466010
    • Lai B, Li XJ, Hu B, Qin YH, Huang XM, Wang HC, Hu GB (2014) LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis. PLoS One 9:e86293
    • (2014) PLoS One , vol.9
    • Lai, B.1    Li, X.J.2    Hu, B.3    Qin, Y.H.4    Huang, X.M.5    Wang, H.C.6    Hu, G.B.7
  • 14
    • 84985231303 scopus 로고
    • Anthocyanin pigments in the skin of lychee fruit
    • Lee HS, Wicker L (1991) Anthocyanin pigments in the skin of lychee fruit. J Food Sci 56:446–468
    • (1991) J Food Sci , vol.56 , pp. 446-468
    • Lee, H.S.1    Wicker, L.2
  • 15
    • 84955679157 scopus 로고    scopus 로고
    • Functional characterization of a glucosyltransferase gene, LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp of Litchi chinensis
    • COI: 1:CAS:528:DC%2BC2MXhslCls7vI
    • Li XJ, Zhang JQ, Wu ZC, Lai B, Huang XM, Qin YH, Wang HC, Hu GB (2016) Functional characterization of a glucosyltransferase gene, LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp of Litchi chinensis. Physiol Plant 156:139–149
    • (2016) Physiol Plant , vol.156 , pp. 139-149
    • Li, X.J.1    Zhang, J.Q.2    Wu, Z.C.3    Lai, B.4    Huang, X.M.5    Qin, Y.H.6    Wang, H.C.7    Hu, G.B.8
  • 17
    • 78650621959 scopus 로고    scopus 로고
    • Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis)
    • COI: 1:CAS:528:DC%2BC3MXhtV2rsbg%3D, PID: 21175894
    • Montefiori M, Espley RV, Stevenson D, Cooney J, Datson PM, Saiz A, Atkinson RG, Hellens RP, Allan AC (2011) Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). Plant J 65:106–118
    • (2011) Plant J , vol.65 , pp. 106-118
    • Montefiori, M.1    Espley, R.V.2    Stevenson, D.3    Cooney, J.4    Datson, P.M.5    Saiz, A.6    Atkinson, R.G.7    Hellens, R.P.8    Allan, A.C.9
  • 18
    • 21044437332 scopus 로고    scopus 로고
    • Japanese morning glory dusky mutants displaying reddish-brown or purplish-gray flowers are deficient in a novel glycosylation enzyme for anthocyanin biosynthesis, UDP-glucose: anthocyanidin 3-O-glucoside-2″-O-glucosyltransferase, due to 4-bp insertions in the gene
    • COI: 1:CAS:528:DC%2BD2MXktlantLY%3D, PID: 15842621
    • Morita Y, Hoshino A, Kikuchi Y, Okuhara H, Ono E, Tanaka Y, Fukui Y, Saito Y, Nitasaka E, Noguchi H, Lida S (2005) Japanese morning glory dusky mutants displaying reddish-brown or purplish-gray flowers are deficient in a novel glycosylation enzyme for anthocyanin biosynthesis, UDP-glucose: anthocyanidin 3-O-glucoside-2″-O-glucosyltransferase, due to 4-bp insertions in the gene. Plant J 42:353–363
    • (2005) Plant J , vol.42 , pp. 353-363
    • Morita, Y.1    Hoshino, A.2    Kikuchi, Y.3    Okuhara, H.4    Ono, E.5    Tanaka, Y.6    Fukui, Y.7    Saito, Y.8    Nitasaka, E.9    Noguchi, H.10    Lida, S.11
  • 19
    • 35248888020 scopus 로고    scopus 로고
    • Production of red-flowered plants by genetic engineering of multiple flavonoid biosynthetic genes
    • COI: 1:CAS:528:DC%2BD2sXhtFKiur7I, PID: 17639403
    • Nakatsuka T, Abe Y, Kakizaki Y, Yamamura S, Nishihara M (2007) Production of red-flowered plants by genetic engineering of multiple flavonoid biosynthetic genes. Plant Cell Rep 26:1951–1959
    • (2007) Plant Cell Rep , vol.26 , pp. 1951-1959
    • Nakatsuka, T.1    Abe, Y.2    Kakizaki, Y.3    Yamamura, S.4    Nishihara, M.5
  • 20
    • 27544510739 scopus 로고    scopus 로고
    • Flavonoid components and flower color change in transgenic tobacco plants by suppression of chalcone isomerase gene
    • COI: 1:CAS:528:DC%2BD2MXhtFyktrzJ, PID: 16226261
    • Nishihara M, Nakatsuka T, Yamamura S (2005) Flavonoid components and flower color change in transgenic tobacco plants by suppression of chalcone isomerase gene. FEBS Lett 579:6074–6078
    • (2005) FEBS Lett , vol.579 , pp. 6074-6078
    • Nishihara, M.1    Nakatsuka, T.2    Yamamura, S.3
  • 21
    • 84857058745 scopus 로고    scopus 로고
    • Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
    • COI: 1:CAS:528:DC%2BC38Xit1Wgs70%3D
    • Osorio C, Hurtado N, Dawid C, Hofmann T, Heredia-Mira FJ (2012) Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Food Chem 132:1915–1921
    • (2012) Food Chem , vol.132 , pp. 1915-1921
    • Osorio, C.1    Hurtado, N.2    Dawid, C.3    Hofmann, T.4    Heredia-Mira, F.J.5
  • 22
    • 0037309606 scopus 로고    scopus 로고
    • On the origin of family 1 plant glycosyltransferases
    • COI: 1:CAS:528:DC%2BD3sXhs1WmurY%3D
    • Paquette S, Moller BL, Bak S (2003) On the origin of family 1 plant glycosyltransferases. Phytochemsitry 62:399–413
    • (2003) Phytochemsitry , vol.62 , pp. 399-413
    • Paquette, S.1    Moller, B.L.2    Bak, S.3
  • 23
    • 27344460545 scopus 로고    scopus 로고
    • Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography
    • COI: 1:CAS:528:DC%2BD2MXhtFKmtLzL, PID: 16257286
    • Pomar F, Novo M, Masa A (2005) Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography. J Chromatogr A 1094:34–41
    • (2005) J Chromatogr A , vol.1094 , pp. 34-41
    • Pomar, F.1    Novo, M.2    Masa, A.3
  • 24
    • 77952714083 scopus 로고    scopus 로고
    • Analysis and characterisation of anthocyanins in mulberry fruit
    • COI: 1:CAS:528:DC%2BC3cXlsVymtLk%3D
    • Qin C, Li Y, Niu W, Ding Y, Zhang R, Shang X (2010) Analysis and characterisation of anthocyanins in mulberry fruit. Czech J Food Sci 28:117–126
    • (2010) Czech J Food Sci , vol.28 , pp. 117-126
    • Qin, C.1    Li, Y.2    Niu, W.3    Ding, Y.4    Zhang, R.5    Shang, X.6
  • 25
    • 36549032015 scopus 로고    scopus 로고
    • The evolution of flavonoids and their genes
    • Grotewold E, (ed), Springer, New York
    • Rausher MD (2006) The evolution of flavonoids and their genes. In: Grotewold E (ed) The science of flavonoids. Springer, New York, pp 175–211
    • (2006) The science of flavonoids , pp. 175-211
    • Rausher, M.D.1
  • 26
    • 84882813896 scopus 로고    scopus 로고
    • Molecular characterization and evolutionary pattern of the 9-cis-epoxycarotenoid dioxygenase NCED1 gene in grapevine
    • COI: 1:CAS:528:DC%2BC3sXhtlaktLjJ
    • Riahi L, Zoghlami N, Dereeper A, Laucou V, Mliki A, This P (2013) Molecular characterization and evolutionary pattern of the 9-cis-epoxycarotenoid dioxygenase NCED1 gene in grapevine. Mol Breed 32:253–266
    • (2013) Mol Breed , vol.32 , pp. 253-266
    • Riahi, L.1    Zoghlami, N.2    Dereeper, A.3    Laucou, V.4    Mliki, A.5    This, P.6
  • 27
    • 0345369515 scopus 로고    scopus 로고
    • Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation
    • Rivera-López J, Ordorrica-Falomir C, Wesche-Ebeling P (1999) Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation. Food Chem 65:195–200
    • (1999) Food Chem , vol.65 , pp. 195-200
    • Rivera-López, J.1    Ordorrica-Falomir, C.2    Wesche-Ebeling, P.3
  • 28
    • 33645281589 scopus 로고    scopus 로고
    • Crystal structures of a multifunctional triterpene/flavonoid glycosyltransferase from Medicago truncatula
    • COI: 1:CAS:528:DC%2BD2MXht1OgtLjL, PID: 16214900
    • Shao H, He X, Achnine L, Blount JW, Dixon R, Wang X (2005) Crystal structures of a multifunctional triterpene/flavonoid glycosyltransferase from Medicago truncatula. Plant Cell 17:3141–3154
    • (2005) Plant Cell , vol.17 , pp. 3141-3154
    • Shao, H.1    He, X.2    Achnine, L.3    Blount, J.W.4    Dixon, R.5    Wang, X.6
  • 30
    • 84864719508 scopus 로고    scopus 로고
    • Characterization of a glucosyltransferase enzyme involved in the formation of kaempferol and quercetin sophorosides in Crocus sativus
    • COI: 1:CAS:528:DC%2BC38Xht1Cgs7bO, PID: 22649274
    • Trapero A, Ahrazem O, Rubio-Moraga A, Jimeno ML, Gómez MD, Gómez-Gómez L (2012) Characterization of a glucosyltransferase enzyme involved in the formation of kaempferol and quercetin sophorosides in Crocus sativus. Plant Physiol 159:1335–1354
    • (2012) Plant Physiol , vol.159 , pp. 1335-1354
    • Trapero, A.1    Ahrazem, O.2    Rubio-Moraga, A.3    Jimeno, M.L.4    Gómez, M.D.5    Gómez-Gómez, L.6
  • 31
    • 79955757959 scopus 로고    scopus 로고
    • Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn
    • COI: 1:CAS:528:DC%2BC3MXlsl2gt7o%3D, PID: 21559331
    • Wei YZ, Hu FC, Hu GB, Li XJ, Huang XM, Wang HC (2011) Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. PLoS One 6:e19455
    • (2011) PLoS One , vol.6
    • Wei, Y.Z.1    Hu, F.C.2    Hu, G.B.3    Li, X.J.4    Huang, X.M.5    Wang, H.C.6
  • 33
    • 84906779269 scopus 로고    scopus 로고
    • A flavonoid 3-O-glucoside: 2″-O-glucosyltransferase responsible for terminal modification of pollen-specific flavonols in Arabidopsis thaliana
    • COI: 1:CAS:528:DC%2BC2cXhtl2ru7rL, PID: 24916675
    • Yonekura-Sakakibara K, Nakabayashi R, Sugawara S, Tohge T, Ito T, Koyanagi M, Kitajima M, Takayama H, Saito K (2014) A flavonoid 3-O-glucoside: 2″-O-glucosyltransferase responsible for terminal modification of pollen-specific flavonols in Arabidopsis thaliana. Plant J 79:769–782
    • (2014) Plant J , vol.79 , pp. 769-782
    • Yonekura-Sakakibara, K.1    Nakabayashi, R.2    Sugawara, S.3    Tohge, T.4    Ito, T.5    Koyanagi, M.6    Kitajima, M.7    Takayama, H.8    Saito, K.9
  • 34
    • 0242678384 scopus 로고    scopus 로고
    • Purification and structural analysis of anthocyanins from litchi pericarp
    • COI: 1:CAS:528:DC%2BD3sXoslOlt7Y%3D
    • Zhang Z, Pang X, Yang C, Ji Z, Jiang Y (2004) Purification and structural analysis of anthocyanins from litchi pericarp. Food Chem 84:601–604
    • (2004) Food Chem , vol.84 , pp. 601-604
    • Zhang, Z.1    Pang, X.2    Yang, C.3    Ji, Z.4    Jiang, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.