Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Journal of Food Engineering

Volumn 190, Issue , 2016, Pages 154-166

  Donis González, Irwin R ^a   Guyer, Daniel E ^a   Pease, Anthony ^b  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Classification; Computer vision; Quality; Safety; X ray

Indexed keywords

ACCIDENT PREVENTION; ALGORITHMS; CLASSIFICATION (OF INFORMATION); COMPUTER VISION; IMAGE PROCESSING; IMAGE QUALITY; IMAGE SEGMENTATION; NONINVASIVE MEDICAL PROCEDURES; QUALITY CONTROL; TISSUE; X RAYS;

AUTOMATIC IMAGE ANALYSIS; CLASSIFICATION ACCURACY; COMPUTER TOMOGRAPHY IMAGES; FISHER DISCRIMINANT; LINEAR DISCRIMINANT CLASSIFIER; NON-INVASIVE ASSESSMENTS; OBJECTIVE FUNCTIONS; SEQUENTIAL FORWARD SELECTION;

COMPUTERIZED TOMOGRAPHY;

EID: 84977155358     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.06.024     Document Type: Article

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