Effects of dietary guidance on the symptoms, quality of life and habitual dietary intake of patients with irritable bowel syndrome

Molecular Medicine Reports

Volumn 8, Issue 3, 2013, Pages 845-852

  Mazzawi, Tarek ^a,b   Hausken, Trygve ^b   Gundersen, Doris ^c   Magdy, El Salhy ^a,b  

^a Stord Helse Fonna Hospital   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c Helse Fonna ^*  (Norway)

Author keywords

Diet; Diet management; Irritable bowel syndrome; Quality of life

Indexed keywords

ALCOHOL; BETA CAROTENE; CALCIUM; CYANOCOBALAMIN; DISACCHARIDE; MONOSACCHARIDE; POLYOL; RETINOL; RIBOFLAVIN;

ADULT; AGED; ARTICLE; BIRMINGHAM IRRITABLE BOWEL SYNDROME SYMPTOM SCORE; CALORIE; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL ASSESSMENT; COST EFFECTIVENESS ANALYSIS; DAIRY PRODUCT; DIET; FEMALE; FIBER; FOOD INTAKE; FRUIT; HUMAN; IRRITABLE BOWEL SYNDROME QUALITY OF LIFE; IRRITABLE COLON; LIPID DIET; MALE; MOBA FOOD FREQUENCY QUESTIONNAIRE; NUTRITIONAL ASSESSMENT; PROTEIN DIET; QUALITY OF LIFE; QUESTIONNAIRE; SHORT FORM NEPEAN AND DYSPEPSIA INDEX; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SYMPTOM; VEGETABLE;

ADOLESCENT; ADULT; AGED; BETA CAROTENE; DIET; FEMALE; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; QUALITY OF LIFE; QUESTIONNAIRES; RIBOFLAVIN; SEVERITY OF ILLNESS INDEX; VITAMIN A; VITAMIN B 12; YOUNG ADULT;

EID: 84881168815     PISSN: 17912997     EISSN: 17913004     Source Type: Journal    
DOI: 10.3892/mmr.2013.1565     Document Type: Article

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