Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Food Research International

Volumn 44, Issue 1, 2011, Pages 33-38

  Deng, Jianjun ^a   Li, Meiliang ^a   Zhang, Tuo ^a   Chen, Bin ^b   Leng, Xiaojing ^a   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHINA ASTRONAUT RESEARCH AND TRAINING CENTER   (China)

Author keywords

Association; Digestion; Light scattering; Phytoferritin; Proanthocyanidins

Indexed keywords

ASSOCIATION; BIOACCESSIBILITY; CD SPECTRA; DIGESTION; DOSE-DEPENDENT MANNER; GASTRIC FLUIDS; GASTROINTESTINAL TRACT; GLYCINE MAX; GRAPE SEEDS; IN-VITRO; INTESTINAL FLUID; IRON DEFICIENCY; MASS RATIO; PHYTOFERRITIN; PROANTHOCYANIDINS; PROTEIN DEGRADATION; SOYBEAN SEEDS; STOPPED FLOW;

AMINO ACIDS; DEGRADATION; DYNAMIC LIGHT SCATTERING; NITROGEN FIXATION; SCATTERING; SEED;

REFRACTION;

GLYCINE MAX; VITACEAE;

EID: 78651455563     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.020     Document Type: Article

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