Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases

Plant Foods for Human Nutrition

Volumn 69, Issue 4, 2014, Pages 386-391

  Wang, Aidong ^a   Zhou, Kai ^a   Qi, Xin ^b   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL INSTITUTE OF METROLOGY   (China)

Author keywords

( ) Epigallocatechin 3 gallate; Association; Degradation; Protection; Recombinant soybean seed H 2 ferritin

Indexed keywords

GLYCINE MAX;

CATECHIN; EPIGALLOCATECHIN GALLATE; FERRITIN; IRON INTAKE; PEPSIN A; PEPTIDE HYDROLASE; PHYTOFERRITIN; PROTEIN INTAKE; TRYPSIN;

ANALOGS AND DERIVATIVES; CHEMISTRY; DIET SUPPLEMENTATION; IRON INTAKE; METABOLISM; PH; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN INTAKE;

CATECHIN; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FERRITINS; HYDROGEN-ION CONCENTRATION; IRON, DIETARY; PEPSIN A; PEPTIDE HYDROLASES; PROTEIN CONFORMATION; PROTEOLYSIS; TRYPSIN;

EID: 84916940287     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0451-8     Document Type: Article

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