Production of ethanol from kitchen waste by using flocculating Saccharomyces cerevisiae KF-7

Environmental Technology (United Kingdom)

Volumn 38, Issue 3, 2017, Pages 316-325

  Wang, Yan Fang ^a   Tan, Li ^a   Wang, Ting ^a   Sun, Zhao Yong ^a   Tang, Yue Qin ^a   Kida, Kenji ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

continuous fermentation; ethanol; Kitchen waste; municipal solid waste; repeated batch fermentation

Indexed keywords

ETHANOL; FERMENTATION; GLUCOSE; KITCHENS; LIQUEFACTION; MOLAR CONCENTRATION; MOLAR RATIO; PRODUCTIVITY; SACCHARIFICATION; YEAST;

CONTINUOUS FERMENTATION; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; KITCHEN WASTE; OPTIMAL CONDITIONS; REPEATED BATCH; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

MUNICIPAL SOLID WASTE;

ALCOHOL; AMYLASE; CARBON; GLUCAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; HYDROGEN; LIPID; NITROGEN; ORGANIC MATTER; PROTEIN; STARCH; XYLAN; WASTE;

BIOLOGICAL PRODUCTION; CONCENTRATION (COMPOSITION); DOMESTIC WASTE; ETHANOL; FERMENTATION; FLOCCULATION; GLUCOSE; LIQUEFACTION; MUNICIPAL SOLID WASTE; OIL PRODUCTION; YEAST; YIELD;

AERATION; ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CONCENTRATION (PARAMETERS); CONTINUOUS FERMENTATION; DILUTION; ENZYME ACTIVITY; FERMENTATION; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; GAS EVOLUTION; KITCHEN; LIQUEFACTION; NONHUMAN; PH; REPEATED BATCH FERMENTATION; REPRODUCIBILITY; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE; VISCOSITY; WASTE; FLOCCULATION; FOOD; METABOLISM;

CHINA; SICHUAN;

SACCHAROMYCES CEREVISIAE;

ALPHA-AMYLASES; ETHANOL; FERMENTATION; FLOCCULATION; FOOD; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; SACCHAROMYCES CEREVISIAE; STARCH; WASTE PRODUCTS;

EID: 84976291140     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2016.1192224     Document Type: Article

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