Optimization of thermo-chemical pretreatment and enzymatic hydrolysis of kitchen wastes

Waste Management

Volumn 34, Issue 1, 2014, Pages 167-173

  Vavouraki, Aikaterini I ^a   Volioti, Vassiliki ^a   Kornaros, Michael E ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Amylase; Amyloglucosidase; Chemical pretreatment; Enzymatic hydrolysis; Kitchen waste; Municipal solid wastes; Solids loading

Indexed keywords

ALKALINE PRETREATMENT; AMYLOGLUCOSIDASE; CARBOHYDRATE CONTENT; CHEMICAL PRE-TREATMENT; GLUCOSE CONCENTRATION; KITCHEN WASTE; POTASSIUM HYDROXIDE SOLUTION; SOLIDS LOADING;

ALKALINITY; ENZYMATIC HYDROLYSIS; GLUCOSE; KITCHENS; MUNICIPAL SOLID WASTE; OPTIMIZATION; POTASSIUM HYDROXIDE;

AMYLASES;

AMYLASE; CARBOHYDRATE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; HYDROCHLORIC ACID; POTASSIUM HYDROXIDE;

CARBOHYDRATE; ENZYME; GLUCOSE; HYDROCHLORIC ACID; HYDROLYSIS; MUNICIPAL SOLID WASTE; OPTIMIZATION; THERMOCHEMISTRY; WASTE TREATMENT;

ACIDITY; ALKALINITY; ARTICLE; CONCENTRATION (PARAMETERS); FERMENTATION OPTIMIZATION; HYDROLYSIS; KITCHEN WASTE MANAGEMENT; PRIORITY JOURNAL; SOLUBILITY; TEMPERATURE; THERMOCHEMICAL PRETREATMENT; TIME; WASTE MANAGEMENT;

AMYLOGLUCOSIDASE; CHEMICAL PRETREATMENT; ENZYMATIC HYDROLYSIS; KITCHEN WASTE; MUNICIPAL SOLID WASTES; SOLIDS LOADING; Α-AMYLASE;

BIOTECHNOLOGY; CARBOHYDRATES; CELLULOSE; FERMENTATION; GLUCOSE; GREECE; HYDROLYSIS; HYDROXIDES; POTASSIUM COMPOUNDS; REFUSE DISPOSAL; STARCH; TEMPERATURE; WASTE PRODUCTS;

EID: 84896725685     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2013.09.027     Document Type: Article

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