Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2096-2100

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Mousavi, Sayed M ^a   Enjileha, Vali ^b   Navidbakhsh, Mahdi ^c   Mirhashemi, Seyyedeh M ^d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c IRAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Iran)

^d IMAM KHOMEINI INTERNATIONAL UNIVERSITY   (Iran)

Author keywords

Clarification; Mass transfer; Membrane; Modelling; Pomegranate

Indexed keywords

CAKE LAYER; CLARIFICATION PROCESS; EXPERIMENTAL DATA; FLAT-SHEET MEMBRANE; FUNCTION OF TIME; MATHEMATICAL MODELLING; MATLAB- SOFTWARE; MEMBRANE SURFACE; MODELLING; POLARISATION; POMEGRANATE; POMEGRANATE JUICES; SOLUTE CONCENTRATIONS; TRANSMEMBRANE PRESSURES;

CLARIFIERS; CONCENTRATION (PROCESS); MASS TRANSFER; MEMBRANES; POLARIZATION;

CLARIFICATION;

LYTHRACEAE;

EID: 77957082047     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02377.x     Document Type: Article

References (8)

1. Hanhui Z, Jingjing Z, Dingti L, Xiaobin L, Xuehui Z. Reducing concentration polarization in hollow-fibre membranes. Membrane Technology 2004, 9:5-9.
2. Kanani DM, Ghosh R. A constant flux based mathematical model for predicting permeate flux decline in constant pressure protein ultrafiltration. Journal of Membrane Science 2007, 290:207-215.
3. Madaeni SS. Membranes and Membrane Processes 2002, 99-105. Pp, Kermanshah, Iran, Taghebostan press
4. Mirsaeedghazi H, Emam-Djomeh Z, Mousavi SM, Aroujalian A, Navidbakhsh M. Changes in blocking mechanisms during membrane processing of pomegranate juice. International Journal of Food Science and Technology 2009, 44:2135-2141.
5. Mirsaeedghazi H, Mousavi SM, Emam-Djomeh Z, Rezaei K, Aroujalian A, Navidbakhsh M. Comparison between ultrafiltration and microfiltration in the clarification of pomegranate juice. Journal of Food Process Engineering 2010, accepted paper
6. Noble RD, Stern SA. Membrane Separations Technology, Principles and Applications 2003, 49-50. Pp, Amsterdam, Netherland, Elsevier
7. Paris J, Guichardon P, Charbit F. Transport phenomena in ultrafiltration: a new two-dimensional model compared with classical models. Journal of Membrane Science 2002, 207:43-58.
8. Versteeg HK, Malalasekera W. An Introduction to Computational Fluid Dynamics: The Finite Volume Method 2007, 2nd edn, Englewood Cliffs, NJ, Prentice Hall