Sustainable diets: The interaction between food industry, nutrition, health and the environment

Food Science and Technology International

Volumn 22, Issue 2, 2016, Pages 102-111

  Alsaffar, Ayten Aylin ^a  

^a OZYEGIN UNIVERSITY   (Turkey)

Author keywords

environment; food industry; health; nutrition; Sustainability

Indexed keywords

BEHAVIORAL RESEARCH; BEVERAGES; ENERGY EFFICIENCY; ENVIRONMENTAL IMPACT; FOOD PROCESSING; HEALTH; NUTRITION; WASTE MANAGEMENT;

ANIMAL-DERIVED FOOD; CONSUMPTION OF ENERGY; ENVIRONMENT; ENVIRONMENTAL ISSUES; FOOD INDUSTRIES; FOOD PRODUCTION SYSTEMS; FUTURE GENERATIONS; WATER CONSUMPTION;

SUSTAINABLE DEVELOPMENT;

DAIRY PRODUCT; DECISION MAKING; ENVIRONMENT; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; MEAT; MEDITERRANEAN DIET;

CHOICE BEHAVIOR; DAIRY PRODUCTS; DIET, MEDITERRANEAN; ENVIRONMENT; FEEDING BEHAVIOR; FOOD PACKAGING; FOOD-PROCESSING INDUSTRY; HEALTH BEHAVIOR; HUMANS; MEAT;

EID: 84975721530     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013215572029     Document Type: Article

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