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Volumn , Issue , 2013, Pages 9-38

Current Concepts and Applied Research in Sustainable Food Processing

Author keywords

Food security; Meal planning; Policy; Population diets; Supply change management

Indexed keywords

ENVIRONMENTAL IMPACT; FOOD PROCESSING; FOOD SUPPLY; MANUFACTURE; PROCESSED FOODS; PUBLIC POLICY;

EID: 85012848530     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118634301.ch02     Document Type: Chapter
Times cited : (11)

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