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Volumn 7, Issue 6, 2016, Pages 2635-2644
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A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases
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Author keywords
[No Author keywords available]
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Indexed keywords
BROMELAIN;
EMULSIFICATION;
FLAVOR COMPOUNDS;
HYDROLYSIS;
HYDROPHOBICITY;
PEPTIDES;
PROTEINS;
1 ,1-DIPHENYL-2-PICRYLHYDRAZYL;
ESSENTIAL AMINO ACIDS;
HYDROPHOBIC AMINO ACIDS;
LOW-MOLECULAR-WEIGHT PEPTIDES;
MULTIFUNCTIONAL PROPERTIES;
RADICAL SCAVENGING ACTIVITY;
SURFACE HYDROPHOBICITY;
VOLATILE FLAVOR COMPOUNDS;
AMINO ACIDS;
ASPARTIC ACID;
EXOPEPTIDASE;
GLUTAMATE SODIUM;
GLUTAMIC ACID;
GLYCINE;
GUANOSINE PHOSPHATE;
INOSINE PHOSPHATE;
LEUCINE;
PLANT PROTEIN;
PROTEINASE;
VALINE;
VOLATILE ORGANIC COMPOUND;
ADULT;
CHEMICAL PHENOMENA;
CHEMISTRY;
FEMALE;
HUMAN;
HYDROLYSIS;
MALE;
METABOLISM;
MOLECULAR WEIGHT;
ORYZA;
TASTE;
ADULT;
ASPARTIC ACID;
CHEMICAL PHENOMENA;
ENDOPEPTIDASES;
EXOPEPTIDASES;
FEMALE;
GLUTAMIC ACID;
GLYCINE;
GUANOSINE MONOPHOSPHATE;
HUMANS;
HYDROLYSIS;
HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;
INOSINE MONOPHOSPHATE;
LEUCINE;
MALE;
MOLECULAR WEIGHT;
ORYZA;
PLANT PROTEINS;
SODIUM GLUTAMATE;
TASTE;
VALINE;
VOLATILE ORGANIC COMPOUNDS;
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EID: 84975514088
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo01344e Document Type: Article |
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Times cited : (42)
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References (29)
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