Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response

Food and Function

Volumn 7, Issue 6, 2016, Pages 2833-2839

  Lee, Mi Hyang ^a   Kim, Minjoo ^a   Kim, Minkyung ^a   Kwak, Jung Hyun ^a   Chang, Dong Hoon ^a   Yu, Won Kyu ^a   Lee, Sang Hyun ^b   Lee, Jong Ho ^a  

^a Yonsei University   (South Korea)

^b National Health Insurance Corporation   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DAIRY PRODUCTS; INTERFERONS;

BASELINE VALUES; EFFECTOR CELLS; IMMUNE FUNCTION; INFLAMMATORY RESPONSE; INTERLEUKIN-12; NATURAL KILLER CELLS; PERIPHERAL BLOOD MONONUCLEAR CELLS; RHAMNOGALACTURONAN;

CYTOLOGY;

CHOLESTEROL; CYTOKINE; PECTIN; PROBIOTIC AGENT; TRIACYLGLYCEROL; YOGHURT;

ADULT; AGED; BLOOD; BODY MASS; CHEMISTRY; CITRUS; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; EXERCISE; FEMALE; HUMAN; IMMUNOLOGY; INFLAMMATION; K-562 CELL LINE; MALE; MIDDLE AGED; MONONUCLEAR CELL; NATURAL KILLER CELL; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BODY MASS INDEX; CHOLESTEROL; CITRUS; CYTOKINES; DIET; DOUBLE-BLIND METHOD; EXERCISE; FEMALE; HUMANS; INFLAMMATION; K562 CELLS; KILLER CELLS, NATURAL; LEUKOCYTES, MONONUCLEAR; MALE; MIDDLE AGED; PECTINS; PROBIOTICS; TRIGLYCERIDES; YOGURT;

EID: 84975464088     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01103e     Document Type: Article

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