Trans fatty acids: Are its cardiovascular risks fully appreciated?

Clinical Therapeutics

Volumn 36, Issue 3, 2014, Pages 315-321

  Nestel, Paul ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

biomarkers; cardiovascular risk; ruminant fat; TFA isomers; trans fatty acids

Indexed keywords

HIGH DENSITY LIPOPROTEIN; HYDROGENATED VEGETABLE OIL; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; PARTIALLY HYDROGENATED VEGETABLE OIL; SATURATED FATTY ACID; TRANS FATTY ACID; UNCLASSIFIED DRUG; FAT INTAKE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; VEGETABLE OIL;

ADVERSE OUTCOME; ARTICLE; BOVIDS; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DISEASE ASSOCIATION; HUMAN; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; NUTRITIONAL REQUIREMENT; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; DAIRY PRODUCT; DIET; FAT INTAKE; HYDROGENATION; INFLAMMATION; MEAT; PHYSIOLOGY; RISK FACTOR; RUMINANT;

ANIMALS; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIET; DIETARY FATS; HUMANS; HYDROGENATION; INFLAMMATION; LIPOPROTEIN(A); MEAT; PLANT OILS; RISK FACTORS; RUMINANTS; TRANS FATTY ACIDS;

EID: 84896367573     PISSN: 01492918     EISSN: 1879114X     Source Type: Journal    
DOI: 10.1016/j.clinthera.2014.01.020     Document Type: Review

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